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Stuffed Pepper Casserole

Stuffed Pepper Casserole

4.38
(13)

Stuffing and corn kernels mix with ground beef and onion to make a deliciously different stuffing for bell peppers.  Both kids and adults love this recipe, and it's on the table in just 45 minutes.

serves 4 people

Ingredients

cost per recipe: $6.27

The price is determined by the national average.

  • 2 1/2

    cups Pepperidge Farm® Herb Seasoned Stuffing

  • 1

    tablespoon butter, melted

  • 1

     pound ground beef

  • 1

     medium onion, chopped (about 1/2 cup)

  • 1

    can (14.5 ounces) canned whole tomatoes, cut up

  • 1

    can (about 8 ounces) whole kernel corn, drained

  • 2

     medium green pepper, cut lengthwise into quarters

view nutrition info

How to Make It

Step 1

Stir 1/4 cup stuffing and butter in a medium bowl.

Step 2

Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat.  Pour off any fat.

Step 3

Stir the tomatoes and corn in the skillet.  Add the remaining stuffing and mix lightly.

Step 4

Arrange the peppers, cut-side up, in a 2-quart shallow baking dish.  Spoon the beef mixture over the peppers.  Cover the baking dish.

Step 5

Bake at 400°F. for 25 minutes or until the peppers are tender.  Sprinkle with the reserved stuffing mixture.  Bake, uncovered, for 5 minutes or until the topping is golden.

Recipe Tips

  • Tip: To melt the butter, remove the wrapper and place the butter into a microwavable cup.  Cover and microwave on HIGH for 30 seconds.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

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Ratings & Reviews

(13)
  • jas56

    March 11, 2014

    Husband loved it!

    I made this for my husband, as I don't like peppers. He told me I could make it every week! I had to make one change, due to the store I shop at doesn't carry Pepperidge Farm stuffing, other than that I followed the recipe exactly. I can't see leaving a review for a recipe after changing and adding different items, that would make it a different recipe. I'll be making this again and again for him.

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  • focsibrown

    October 19, 2013

    Excellence!

    This is my first time making stuffed peppers and didn't think I'd love 'em so much. I'll be making these again soon- no doubt about it.

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  • deedot4

    February 1, 2013

    good

    i make stuff peppers all the time but instead of stuffing i use cooked wildrice and instead of the tomatoes in the meat i put them on top sprinke with mozzela cheese my kids love them this way

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  • asteffl

    June 25, 2012

    Stuffed Pepper Casserole

    My husband and I loved this recipe but my kids did not. My kids do not like stuffing.

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  • razmatazme

    December 17, 2011

    Stuffed Pepper Casserole

    I used chicken stuffing, very good. Added a can of tomato sauce, I think it gave it more flavor. Used creamed corn, it's all I had and it tasted great. Put some into a tortilla shell, and my husband liked it. We really liked this recipe and I'll make it again!

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