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The fresh flavors of the Tuscan countryside are featured in this topping for grilled bread that features fresh diced tomatoes, garlic and fresh basil.
cost per recipe: $3.53
The price is determined by the national average.
tablespoon balsamic vinegar
tablespoon olive oil
cup fresh basil leaves, cut into thin strips
tablespoon minced garlic
plum tomato, seeded and chopped
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted or grilled and cut diagonally into quarters
cup shredded Parmesan cheese
Beat the vinegar, oil, basil and garlic in a small bowl with a fork or whisk. Stir in the tomatoes.
Divide the tomato mixture among the bread quarters. Top the with cheese.
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Made with
calories
290
calories-fat
77
fat-total
8.5g
saturated-fat
2.2g
transfat
0g
sugars
10.85g
vitamin-a
70
vitamin-c
18.1mg
calcium
155mg
iron
3.67mg
potassium
529mg
cholesterol
4mg
sodium
303mg
carbohydrate-total
46.7g
dietary-fiber
6.8g
protein
13.7g
fat-total-dv
11%DV
sat-fat-dv
11%DV
vitamin-a-dv
8%DV
vitamin-c-dv
20%DV
calcium-dv
12%DV
iron-dv
20%DV
cholesterol-dv
1%DV
carbohydrate-total-dv
17%DV
potassium-dv
11%DV
fiber-dv
24%DV
added-sugars
7.02g
vitamin-d
0mg
vitamin-e
1.19mg
vitamin-k
22.3mg
thiamine
0.299mg
riboflavin
0.151mg
niacin
0.788mg
vitamin-b6
0.135mg
folate
38mg
vitamin-b12
0.07mg
biotin
0mg
pantothenic-acid
0.155mg
phosphorus
72mg
iodine
0mg
magnesium
19mg
zinc
0.415mg
selenium
1.5mg
copper
0.091mg
manganese
0.207mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
13%DV
added-sugars-dv
14%DV
vitamin-d-dv
0%DV
vitamin-e-dv
8%DV
vitamin-k-dv
19%DV
thiamin-dv
25%DV
riboflavin-dv
12%DV
niacin-dv
5%DV
vitamin-b6-dv
8%DV
folate-dv
10%DV
vitamin-b12-dv
3%DV
biotin-dv
0%DV
pantothenic-acid-dv
3%DV
phosphorus-dv
6%DV
iodine-dv
0%DV
magnesium-dv
5%DV
zinc-dv
4%DV
selenium-dv
3%DV
copper-dv
10%DV
manganese-dv
9%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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