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Summer Bruschetta

Summer Bruschetta

5
(1)

The fresh flavors of the Tuscan countryside are featured in this topping for grilled bread that features fresh diced tomatoes, garlic and fresh basil.

serves 4 people

Ingredients

cost per recipe: $4.55

The price is determined by the national average.

  • 1

    tablespoon balsamic vinegar

  • 1

    tablespoon olive oil

  • 1/4

    cup fresh basil leaves, cut into thin strips

  • 1

    tablespoon minced garlic

  • 8

    plum tomato, seeded and chopped

  • 8

    slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted or grilled and cut diagonally into quarters

  • 1/4

    cup shredded Parmesan cheese

view nutrition info

How to Make It

Beat the vinegar, oil, basil and garlic in a small bowl with a fork or whisk. Stir in the tomatoes. Divide the tomato mixture among the bread quarters. Top the with cheese.
Step 1

Beat the vinegar, oil, basil and garlic in a small bowl with a fork or whisk. Stir in the tomatoes.

Step 2

Divide the tomato mixture among the bread quarters. Top the with cheese.

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Made With
Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread

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Ratings & Reviews

(1)
  • zussamen

    June 30, 2005

    Summer Bruschetta

    Very lovely taste sensations, definitely will make it again :-)

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