The fresh flavors of the Tuscan countryside are featured in this topping for grilled bread that features fresh diced tomatoes, garlic and fresh basil.
cost per recipe: $3.53
The price is determined by the national average.
tablespoon balsamic vinegar
tablespoon olive oil
cup fresh basil leaves, cut into thin strips
tablespoon minced garlic
plum tomato, seeded and chopped
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted or grilled and cut diagonally into quarters
cup shredded Parmesan cheese
Beat the vinegar, oil, basil and garlic in a small bowl with a fork or whisk. Stir in the tomatoes.
Divide the tomato mixture among the bread quarters. Top the with cheese.