Summer Bruschetta

The fresh flavors of the Tuscan countryside are featured in this topping for grilled bread that features fresh diced tomatoes, garlic and fresh basil.

prep time 15 minutes

total time 15 minutes

serves 4 people

Ingredients

cost per recipe: $3.53

1
tablespoon balsamic vinegar
1
tablespoon olive oil
1/4
cup fresh basil leaves, cut into thin strips
1
tablespoon minced garlic
8
plum tomato, seeded and chopped
8
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted or grilled and cut diagonally into quarters
1/4
cup shredded Parmesan cheese

view nutrition info

How to Make It

Step 1

Beat the vinegar, oil, basil and garlic in a small bowl with a fork or whisk. Stir in the tomatoes.

Step 2

Divide the tomato mixture among the bread quarters. Top the with cheese.

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Made With

Pepperidge Farm® Whole Grain 100% Whole Wheat Bread, toasted or grilled and cut diagonally into quarters

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Ratings & Reviews

(1)

zussamen

June 30, 2005

Summer Bruschetta

Very lovely taste sensations, definitely will make it again :-)

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