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15-Minute Chicken Vegetable Soup

15-Minute Chicken Vegetable Soup

5
(1)

15 minutes to prep and 15 minutes to cook means dinner is on the table fast!  Vegetables simmer in our delicious broth until tender then stir in tender chunk chicken and you’ve got a warm and satisfying meal the family will love.  

serves 4 people

Ingredients

cost per recipe: $4.86

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Natural Goodness® Chicken Broth

  • 3

    plum tomato, diced

  • 1/2

    cup thinly sliced zucchini

  • 1

    small carrot, thinly sliced (about 1/3 cup)

  • 1/3

    cup frozen peas

  • 1

    small onion, chopped (about 1/4 cup)

  • 1

    can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water

view nutrition info

How to Make It

Heat the broth, tomatoes, zucchini, carrot, peas and onion in a 1 1/2-quart saucepan over medium heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the chicken to the saucepan and cook until hot, stirring occasionally. Season to taste.
Step 1

Heat the broth, tomatoes, zucchini, carrot, peas and onion in a 1 1/2-quart saucepan over medium heat to a boil.

Step 2

Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Add the chicken to the saucepan and cook until hot, stirring occasionally. Season to taste.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Premium White Chunk Chicken Breast in Water

Swanson® Premium White Chunk Chicken Breast in Water

BUY NOW

Ratings & Reviews

(1)
  • valentined

    June 6, 2012

    Summer Harvest Chicken Soup

    Delicious! I added a cup of uncooked rice, which made it like a gumbo. So easy and healthy!

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