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Sun-Dried Tomato Bow Tie Pasta

Sun-Dried Tomato Bow Tie Pasta

4.38 8

Creamy, flavorful and comforting, this stove-top pasta dish has it all!  The sun-dried tomatoes and basil add fresh flavor to this dish that you can enjoy in just 40 minutes.

serves 4 people

Ingredients

cost per recipe: $4.67

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    large onion, finely chopped (about 1 cup)

  • 1/3

    cup sun-dried tomatoes, cut into thin strips

  • 2

    cloves garlic, minced

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1

    cup milk

  • 2

    tablespoons thinly sliced fresh basil leaves

  • 6

    cups farfalle (bow tie) pasta, cooked and drained

  • 2

    tablespoons grated Parmesan cheese

  • to taste Freshly ground black pepper

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.

Step 2

Add the tomatoes and garlic and cook for 1 minute. Stir the soup, milk and basil in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally.

Step 3

Place the pasta into a large serving bowl. Pour the soup mixture over the pasta and toss to coat. Sprinkle with the cheese. Season with the black pepper, if desired.

Recipe Tips

  • Helper: For a thinner sauce, reserve 1/4 cup of the pasta cooking water and add it to the skillet with the soup and milk.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(8)
  • Savona R.

    June 9, 2014

    Added a few things

    The recipe was great but instead of using olive oil i used vegetable oil. I also added shrimp and bacon, used garlic salt instead of cloves of garlic and didn't add basil or onions. Instead of sun-dried tomatoes I used sliced grape tomatoes.

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  • cm.smith2

    May 1, 2012

    Sun-Dried Tomato Bow Tie Pasta

    So easy to tweak this recipe to your liking. I added two cubed, browned chicken breasts and half a bag of mini pepperonis. Very tasty! (These recipes always need just a tad of extra salt/pepper at the table.) Next time I will add spinach and see how that goes!

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  • A.K. D.

    October 20, 2011

    Sun-Dried Tomato Bow Tie Pasta

    I didn't care for sun dried tomatoes.

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  • chiefkajun

    October 15, 2011

    Sun-Dried Tomato Bow Tie Pasta

    Very tasty and easy to make, it was a big hit and I will be making it again.

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  • kimberm7

    October 11, 2011

    Sun-Dried Tomato Bow Tie Pasta

    I had not previously used condensed soup for pasta, but it worked well. I substituted Celery Soup that I had on hand, and added shrimp, pepperoni, mushrooms and trio (an onion and pepper blend). The various flavors worked nicely together. I did find that I had to add a tad of salt to suit my own personal preference. Because I like food with strong flavor, I may try feta cheese and/or shrimp soup the next time I make this.

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