Creamy, flavorful and comforting, this stove-top pasta dish has it all! The sun-dried tomatoes and basil add fresh flavor to this dish that you can enjoy in just 40 minutes.
cost per recipe: $4.67
The price is determined by the national average.
tablespoon olive oil
large onion, finely chopped (about 1 cup)
cup sun-dried tomatoes, cut into thin strips
cloves garlic, minced
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
tablespoons thinly sliced fresh basil leaves
cups farfalle (bow tie) pasta, cooked and drained
tablespoons grated Parmesan cheese
to taste Freshly ground black pepper
Heat the oil in a 10-inch skillet over medium heat. Add the onion and cook until it's tender.
Add the tomatoes and garlic and cook for 1 minute. Stir the soup, milk and basil in the skillet. Cook until the mixture is hot and bubbling, stirring occasionally.
Place the pasta into a large serving bowl. Pour the soup mixture over the pasta and toss to coat. Sprinkle with the cheese. Season with the black pepper, if desired.