Make it quickly, make it ahead, whatever works for you. This flavorful casserole has protein, starch and vegetables all in one-dish. It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.
cost per recipe: $6.53
The price is determined by the national average.
cup Pepperidge Farm® Herb Seasoned Stuffing, crushed
tablespoons grated Parmesan cheese
tablespoons butter, melted
can Campbell's® Condensed Cream of Broccoli Soup
cup shredded mozzarella cheese
teaspoon garlic powder
teaspoon ground black pepper
ounces (about 1 cup) cooked elbow macaroni, drained
cups cubed boneless, skinless chicken breasts, cooked or turkey
package (10 ounces) frozen peas and carrots, cooked and drained
Heat the oven to 400°F. Stir the stuffing, Parmesan cheese and butter in a medium bowl.
Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish. Stir in the pasta, chicken and peas and carrots.
Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir the chicken mixture. Sprinkle with the stuffing mixture.
Bake for 5 minutes or until the stuffing mixture is golden brown.