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Super Chicken Casserole

Super Chicken Casserole

3.88
(51)

Make it quickly, make it ahead, whatever works for you.  This flavorful casserole has protein, starch and vegetables all in one-dish.  It's a terrific weeknight dinner that has a tasty surprise ingredient - stuffing.

serves 8 people

Ingredients

cost per recipe: $6.45

The price is determined by the national average.

  • 1/2

    cup Pepperidge Farm® Herb Seasoned Stuffing, crushed

  • 2

    tablespoons grated Parmesan cheese

  • 2

    tablespoons butter, melted

  • 1

    can Campbell's® Condensed Cream of Broccoli Soup

  • 1

    cup milk

  • 1/2

    cup shredded mozzarella cheese

  • 1/4

    teaspoon garlic powder

  • 1/8

    teaspoon ground black pepper

  • 4

    ounces (about 1 cup) cooked elbow macaroni, drained

  • 2

    cups cubed boneless, skinless chicken breasts, cooked or turkey

  • 1

    package (10 ounces) frozen peas and carrots, cooked and drained

view nutrition info

How to Make It

Heat the oven to 400°F.  Stir the stuffing, Parmesan cheese and butter in a medium bowl. Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish.  Stir in the pasta, chicken and peas and carrots. Bake for 20 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the stuffing mixture.
Bake for 5 minutes or until the stuffing mixture is golden brown.
Step 1

Heat the oven to 400°F.  Stir the stuffing, Parmesan cheese and butter in a medium bowl.

Step 2

Stir the soup, milk, mozzarella cheese, garlic powder and black pepper in a 2-quart baking dish.  Stir in the pasta, chicken and peas and carrots.

Step 3

Bake for 20 minutes or until the chicken mixture is hot and bubbling.  Stir the chicken mixture.  Sprinkle with the stuffing mixture.

Step 4

Bake for 5 minutes or until the stuffing mixture is golden brown.

Recipe Tips

  • Serving Suggestion: Serve with a Caesar salad.  For dessert serve your favorite Pepperidge Farm® layer cake.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

BUY NOW
Campbell's® Condensed Cream of Broccoli Soup

Campbell's® Condensed Cream of Broccoli Soup

BUY NOW

Ratings & Reviews

(51)
  • Chuck A.

    June 26, 2015

    VERY tasty

    We absolutely loved it. We used leftover chicken, and substituted Cream of Chicken soup.We also used frozen mixed veggies.Great on a cool day.

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  • Colbert67

    January 13, 2014

    Love this for a quick & easy week nite meal!

    I have made this many times! Most recently when the girls from work came for our annual sleep over. Have used cream of chicken or celery soup. Diced a little onion into the mix for flavor along with some Mrs. Dash Table blend seasoning. I get cooked chicken tenders from deli at grocery store. About 3) They add flavor too. My favorite stuffing is Stovetop! The girls loved it and there were 0 leftovers! All got the recipe.

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  • Jenn35180

    November 4, 2013

    Will make again

    I made this recipe with turkey and mixed everything together, it turned out very good. I did not care for the topping i may not have let it get brown enough but everyone else liked it. Just remember when making this to be sure to add spices to your liking. All in all will make again.

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  • Roo3

    February 2, 2013

    Not bad on the healthy scale & yummy

    Will make again...glad u can add your own notes to make changes the next time

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  • apicello12

    February 1, 2013

    It was a starting point.

    I used this as a building block. I used cream of mushroom soup instead of the brocoli soup. I added a bag of frozen mixed veggies that was peas carrots etc. And one can of corn. I chopped my chicken raw then browned it and mixed everything in but the topping. It came out great. I was able to throw the whole thing in the oven in under 20 minutes.

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