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Super Chunky Fudge

Super Chunky Fudge

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Super Chunky Fudge

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This make-at-home fudge gets it's "super chunkiness" from crumbled chocolate chunk cookies.  Plus, it makes a great hostess gift.

serves 16 pieces

Ingredients

cost per recipe: $9.71

The price is determined by the national average.

  • 1

    package (8.6 ounces) Pepperidge Farm® Soft Baked Montauk™ Milk Chocolate Cookies, coarsely crumbled (about 2 cups)

  • 1

    cup miniature marshmallows

  • 18

    ounces semi-sweet chocolate pieces

  • 1

    can (14 ounces) sweetened condensed milk

  • 1/8

    teaspoon salt

  • 1

    teaspoon vanilla extract

view nutrition info

How to Make It

Reserve 1/2 cup crumbled cookies and 1/4 cup marshmallows. Line an 8x8x2-inch baking pan with foil, leaving a few inches on each end to use as handles. Spray the foil with vegetable cooking spray. Heat the chocolate pieces, condensed milk and salt in a 2-quart saucepan over low heat until the chocolate is melted and the mixture is smooth, stirring often.
Remove the saucepan from the heat.  Stir in the remaining crumbled cookies, marshmallows and the vanilla extract. Spread the chocolate mixture in the pan.  Press the reserved crumbled cookies and marshmallows into the top. Refrigerate for 2 hours or until firm.  Remove the fudge from the pan using the foil handles and peel away the foil.  Cut into 16 squares.  Store in the refrigerator in a covered container.
Step 1

Reserve 1/2 cup crumbled cookies and 1/4 cup marshmallows. Line an 8x8x2-inch baking pan with foil, leaving a few inches on each end to use as handles. Spray the foil with vegetable cooking spray.

Step 2

Heat the chocolate pieces, condensed milk and salt in a 2-quart saucepan over low heat until the chocolate is melted and the mixture is smooth, stirring often.

Step 3

Remove the saucepan from the heat.  Stir in the remaining crumbled cookies, marshmallows and the vanilla extract. Spread the chocolate mixture in the pan.  Press the reserved crumbled cookies and marshmallows into the top.

Step 4

Refrigerate for 2 hours or until firm.  Remove the fudge from the pan using the foil handles and peel away the foil.  Cut into 16 squares.  Store in the refrigerator in a covered container.

Recipe Tips

  • Recipe Note: To wrap for gift-giving, arrange each piece of fudge in a decorative paper cupcake liner. Wrap with colored plastic wrap and close with a twist-tie or ribbon.

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Made With
(8.6 ounces) Pepperidge Farm® Soft Baked Montauk™ Milk Chocolate Cookies, coarsely crumbled (about 2 cups)

(8.6 ounces) Pepperidge Farm® Soft Baked Montauk™ Milk Chocolate Cookies, coarsely crumbled (about 2 cups)

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Made with

Pepperidge Farm® Soft Baked Montauk™ Milk Chocolate Cookies

  • calories

    311

  • calories-fat

    132

  • fat-total

    14.6g

  • saturated-fat

    8.7g

  • transfat

    0g

  • sugars

    38.38g

  • vitamin-a

    18

  • vitamin-c

    0.6mg

  • calcium

    86mg

  • iron

    1.35mg

  • potassium

    228mg

  • cholesterol

    13mg

  • sodium

    97mg

  • carbohydrate-total

    46.9g

  • dietary-fiber

    1.6g

  • protein

    3.8g

  • fat-total-dv

    19%DV

  • sat-fat-dv

    44%DV

  • vitamin-a-dv

    2%DV

  • vitamin-c-dv

    1%DV

  • calcium-dv

    7%DV

  • iron-dv

    8%DV

  • cholesterol-dv

    4%DV

  • carbohydrate-total-dv

    17%DV

  • potassium-dv

    5%DV

  • fiber-dv

    6%DV

  • added-sugars

    5.34g

  • vitamin-d

    0mg

  • vitamin-e

    0.04mg

  • vitamin-k

    1.7mg

  • thiamine

    0.056mg

  • riboflavin

    85.648mg

  • niacin

    0.347mg

  • vitamin-b6

    0.018mg

  • folate

    21mg

  • vitamin-b12

    0.12mg

  • biotin

    0mg

  • pantothenic-acid

    0.235mg

  • phosphorus

    110mg

  • iodine

    0mg

  • magnesium

    46mg

  • zinc

    0.602mg

  • selenium

    6.9mg

  • copper

    0.017mg

  • manganese

    0.036mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    97mg

  • added-sugars-dv

    11%DV

  • vitamin-d-dv

    0%DV

  • vitamin-e-dv

    0%DV

  • vitamin-k-dv

    1%DV

  • thiamin-dv

    5%DV

  • riboflavin-dv

    11%DV

  • niacin-dv

    2%DV

  • vitamin-b6-dv

    1%DV

  • folate-dv

    5%DV

  • vitamin-b12-dv

    5%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    5%DV

  • phosphorus-dv

    9%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    11%DV

  • zinc-dv

    5%DV

  • selenium-dv

    13%DV

  • copper-dv

    2%DV

  • manganese-dv

    2%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.

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