Cream of chicken soup, frozen veggies, canned chicken and a biscuit crust put the "easy" in this delectable chicken pot pie. It's so tasty, it just might become your go-to recipe.
cost per recipe: $8.20
The price is determined by the national average.
can Campbell's® Condensed Cream of Chicken Soup(Regular or 98% Fat Free)
package (about 9 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
cup biscuit baking mix
Heat the oven to 400°F.
Stir the soup, vegetables and chicken in a 9-inch pie plate.
Stir the milk, egg and baking mix in a small bowl. Spread the mixture over the chicken mixture. Bake for 30 minutes or until the topping is golden brown.