6 ingredients and 30 minutes and you are own your way to the ultimate comfort food. Cream of chicken soup makes a luscious creamy base, simply stir in our chicken and veggies and top with biscuit dough.
cost per recipe: $7.96
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
package (about 12 ounces) frozen mixed vegetables (carrots, green beans, corn, peas), thawed
can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
cup biscuit baking mix
Heat the oven to 400°F. Stir the soup, 1/2 cup milk, vegetables and chicken in a 9-inch deep dish pie plate.
Stir the remaining 1/2 cup milk, egg and baking mix in a small bowl. Spread the mixture over the chicken mixture.
Bake for 20 minutes or until the topping is golden brown.