Golden mushroom soup makes a simple and tasty sauce for tender sautéed pork chops.
cost per recipe: $3.20
The price is determined by the national average.
tablespoon vegetable oil
bone-in pork chop, 1/2-inch thick (about 1 1/2 pounds)
can (10 3/4 ounces) Campbell’s® Condensed Golden Mushroom Soup
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.
Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the pork is cooked through.