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Super Simple Nacho Pasta

Super Simple Nacho Pasta

3.43 7

Twenty minutes and three ingredients make a flavorful pasta dish with a kicked up cheese sauce.

serves 4 people


cost per recipe: $4.18

The price is determined by the national average.

  • 1

    can (10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup

  • 1/2

    cup milk

  • 4

    cups cooked rotini (spiral) pasta, drained

view nutrition info

How to Make It

Stir the soup, milk and pasta in a 3-quart saucepan. Heat through over medium heat.
Step 1

Stir the soup, milk and pasta in a 3-quart saucepan. Heat through over medium heat.

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Made With
(10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup

(10 3/4 ounces) Campbells® Condensed Fiesta Nacho Cheese Soup

Ratings & Reviews

  • Denise T.

    December 11, 2014

    great as a base dish

    I started with this recipe and added chicken breast cut up & some seasoning. Husband loved it.

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  • Marquis W.

    January 11, 2014

    This Recipe Is Awesome!

    I was very skeptical about this recipe at first because my family was picky eaters. But when I fixed this dish everyone liked it my sister even asked for the recipe. Thanks Campbell!

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  • Kasiblu

    August 19, 2013

    Easiest ever!

    I didn't have the Fiesta cheese soup, just the plain cheddar cheese soup so I used that and drained a can of Rotel tomatoes with chilies and it came out quite tasty! It also gave it a little more texture, which helped. I will definitely do it again, but will still use the Rotel instead of the Fiesta soup.

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  • DawnTrish

    August 15, 2013

    Super Easy

    This is my go-to way of making mac n cheese. Rather than doing it in a skillet, I bake it off in the oven. I also like to add some steamed broccoli to make it a little more nutritious. A little salt and pepper or maybe a dash of Tabasco or Sriracha is all this needs!

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  • wardy85

    September 26, 2011

    Super Simple Nacho Pasta

    I think if I make this receipe again I will bake it with some salsa and chips on top. It was kind of bland so I had to add salt and pepper too.

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