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Superb Turkey Casserole

Superb Turkey Casserole

5 1

Leftover turkey gets revitalized in this easy to make casserole that has it all...macaroni, veggies, cheese and a Parmesan-stuffing topping that's just irresistible.

serves 4 people


cost per recipe: $8.22

The price is determined by the national average.

  • 1

    can Campbell's® Condensed Cream of Chicken Soup

  • 1

    cup milk

  • 1/4

    cup grated Parmesan cheese

  • 1/4

    teaspoon garlic powder

  • 1/8

    teaspoon black pepper

  • 2

    cups cooked elbow macaroni (from about 3/4 cup dry) or small shell pasta (from about 1 cup dry)

  • 2

    cups cubed cooked turkey or chicken

  • 1

    cup frozen peas and carrots, thawed

  • 1/2

    cup Pepperidge Farm® Herb Seasoned Stuffing, crushed

  • 2

    tablespoons butter, melted

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F.  While the oven is heating, stir the soup, milk, half the Parmesan cheese, garlic powder and black pepper in an 11x8x2-inch baking dish. Stir in the macaroni, turkey and peas and carrots.  Season the mixture as desired.

Step 2

Bake for 20 minutes. Stir the macaroni mixture.

Step 3

Stir the stuffing, remaining Parmesan cheese and butter in a small bowl with a fork. Sprinkle the stuffing mixture over the turkey mixture. Bake for 5 minutes or until stuffing mixture is lightly browned.

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Made With
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

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Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

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Ratings & Reviews

  • Maria F.

    December 5, 2014


    I had leftover Thanksgiving Turkey and followed the recipe almost exactly, except I added 1/4 cup more mozzarella, and 1/4 cup more stuffing , plus about 1/4 cup of French's Onions on top. It was delicious!

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