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Swanson® Chicken Broccoli Dijon

Swanson® Chicken Broccoli Dijon

4 1

This flavorful entrée features sautéed chicken and colorful broccoli served over egg noodles with a creamy sauce made with Swanson® Chicken Stock, Dijon-style mustard, garlic powder and milk.

serves 4 people

Ingredients

cost per recipe: $12.68

The price is determined by the national average.

  • as needed vegetable cooking spray

  • 1 1/4

     pounds skinless, boneless chicken breast halves halves

  • 2

    cups Swanson® Chicken Stock

  • 2

    cloves garlic

  • 2

    cups broccoli florets, fresh or thawed frozen

  • 1/4

    cup all-purpose flour

  • 1/2

    cup milk

  • 3

    tablespoons Dijon-style mustard

  • 1/4

    teaspoon black pepper

  • 4

    cups  hot medium cooked egg noodles

view nutrition info

How to Make It

Spray a 10-inch skillet with cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides.  Add the stock, garlic and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Remove the chicken and set aside. Mix the flour, milk, mustard and pepper. Gradually add to stock  mixture. Increase heat to medium-high and cook and stir until mixture boils and thickens. Serve with chicken and noodles.
Step 1

Spray a 10-inch skillet with cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook for 10 minutes or until it's well browned on both sides. 

Step 2

Add the stock, garlic and broccoli. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Remove the chicken and set aside.

Step 3

Mix the flour, milk, mustard and pepper. Gradually add to stock  mixture. Increase heat to medium-high and cook and stir until mixture boils and thickens. Serve with chicken and noodles.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Ratings & Reviews

(1)
  • sndotl

    January 5, 2006

    Swanson® Chicken Broccoli Dijon

    I loved this recipe, because it was easy and fast.

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