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Swedish Meatball Tartlets

Swedish Meatball Tartlets

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How adorable...these perfect little puff pastry tartlets are filled with a delicious Swedish-style meatball and topped with a flavorful mushroom sauce.  Be sure to serve these at your next party!

serves 12 (2 pieces each)

Ingredients

cost per recipe: $10.77

The price is determined by the national average.

  • 2

    egg, beaten

  • 1

    tablespoon water

  • 1

    pound ground beef, pork and veal (meatloaf mix)

  • 3

    tablespoons seasoned dry bread crumbs

  • 1/3

    cup finely chopped onion

  • 1/2

    teaspoon nutmeg

  • 1/2

    teaspoon ground black pepper

  • 1/4

    cup olive oil

  • 2

    tablespoons all-purpose flour

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

  • 3/4

    cup milk

view nutrition info

How to Make It

Step 1

Heat the oven to 375°F.  Beat 1 egg and the water in a small bowl with a fork.

Step 2

Thoroughly mix the meatloaf mix, bread crumbs, onion, remaining egg, nutmeg and black pepper in a large bowl.  Shape the meat mixture into 24 (1-inch) meatballs.

Step 3

Heat the oil in a 12-inch skillet over medium-high heat.  Add the meatballs and cook for 5 minutes, turning the meatballs over once halfway through the cooking time.  Drain the meatballs on paper towels.

Step 4

Sprinkle the flour on the work surface.  Unfold 1 pastry sheet on the work surface.  Roll the pastry sheet into a 10-inch square.  Cut the pastry sheet into 12 (about 3 x 2 1/2-inch) rectangles. Repeat with the remaining pastry sheet.  Press the pastries into 24 (1 3/4-inch) mini muffin-pan cups.  Brush the pastry cups with the egg mixture.  Place 1 meatball into each tartlet shell.

Step 5

Bake for 25 minutes or until the pastries are golden brown.  Remove the pastries from the pans and let cool on wire racks for 5 minutes.

Step 6

Heat the soup and milk in a 1-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.  Spoon the soup mixture over the pastries before serving.

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Made With
Pepperidge Farm® Puff Pastry Sheets

Pepperidge Farm® Puff Pastry Sheets

BUY NOW
Campbell's® Condensed Golden Mushroom Soup

Campbell's® Condensed Golden Mushroom Soup

BUY NOW

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