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Swedish Meatballs

Swedish Meatballs

5 2

Some things never get old, including this classic.  We’ve updated the recipe a bit to use ground turkey that’s gently seasoned with nutmeg and onion for perfect flavor. Cream of mushroom soup combined with beef broth delivers rich flavor and a velvety sauce.

serves 5 people


cost per recipe: $10.11

The price is determined by the national average.

  • 1

    pound ground turkey or ground beef

  • 1


  • 1/2

    cup plain panko (Japanese-style bread crumbs)

  • 1

    small onion, minced (about 1/4 cup)

  • 1/2

    teaspoon kosher salt

  • 1/8

    teaspoon ground nutmeg

  • 2

    tablespoons vegetable oil

  • 3/4

    cup Swanson® 50% Less Sodium Beef Broth

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

  • 2

    tablespoons sour cream

  • 4

    cups hot cooked egg noodles (from about 8 ounces dry)

  • 1

    tablespoon chopped fresh parsley

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How to Make It

Step 1

Thoroughly mix the turkey, egg, bread crumbs, onion, salt and nutmeg in a large bowl.  Shape the turkey mixture firmly into about 20 meatballs.

Step 2

Heat the oil in a 12-inch nonstick skillet over medium-high heat.  Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking).  Pour off any fat.

Step 3

Add the broth to the skillet and heat to a boil, stirring to scrape up the browned bits from the bottom of the skillet.  Stir in the soup and sour cream.  Reduce the heat to low.  Cover and cook for 5 minutes or until the meatballs are cooked through.  Serve the meatballs and sauce over the noodles.  Sprinkle with the parsley.

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Made With
Swanson® 50% Less Sodium Beef Broth

Swanson® 50% Less Sodium Beef Broth

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

  • Carol P.

    September 2, 2017

    Easy and Excellent

    This recipe was just fabulous all around. Very easy to make and when both my husband and me love it that says a lot! I already had most of the ingredients at home already so I didn't have to run around finding the items. We will be eating this quite often. I am passing this recipe on to a friend who has a bar and is always looking for something quick and different for the workers that some in at lunchtime.

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  • Marianne G.

    November 4, 2018


    Tried this on a whim. Very easy and tasty. Found that I needed 1 Cup of the beef broth instead of the recommended 3/4 Cup, as the sauce was a little too thick. Will be on the regular winter meal rotation. :))

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