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Sweet and Savory Paninis

Sweet and Savory Paninis

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Tired of the same old sandwich?  Then you've got to try this panini featuring puff pastry "bread" filled with cream cheese, prosciutto, arugula and nectarine slices.  Outstanding!

serves 6 people

Ingredients

cost per recipe: $17.21

The price is determined by the national average.

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 1

    egg, beaten

  • 2/3

    cup cream cheese, softened

  • 18

    each thin slices maple-cured ham(about 12 ounces)

  • 1

    cup fresh baby arugulaleaves

  • 1

    large nectarine, pitted and cut into 12 slices

view nutrition info

How to Make It

Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 15x10-inch rectangle.  Cut lengthwise into 3 (5x10-inch) rectangles.  Brush the pastry rectangles with the egg.   Repeat with the remaining pastry sheet. With the short side facing you, spread about 1 tablespoon cream cheese on the bottom half of each pastry rectangle.  Top each with 3 slices ham, about 2 tablespoons arugula and 2 slices nectarine.  Fold the pastries in half over the filling and press the edges to seal. Heat the panini maker.  Add the pastries, one at a time, and cook for 5 minutes or until the pastry is golden brown and the cheese is melted.
Step 1

Unfold 1 pastry sheet on a lightly floured surface.  Roll the pastry sheet into a 15x10-inch rectangle.  Cut lengthwise into 3 (5x10-inch) rectangles.  Brush the pastry rectangles with the egg.   Repeat with the remaining pastry sheet.

Step 2

With the short side facing you, spread about 1 tablespoon cream cheese on the bottom half of each pastry rectangle.  Top each with 3 slices ham, about 2 tablespoons arugula and 2 slices nectarine.  Fold the pastries in half over the filling and press the edges to seal.

Step 3

Heat the panini maker.  Add the pastries, one at a time, and cook for 5 minutes or until the pastry is golden brown and the cheese is melted.

Recipe Tips

  • Double Berry Paninis:  Omit the ham, arugula and nectarine.  Prepare the pastry rectangles as directed above.  With the short side facing you, spread about 1 tablespoon cream cheese on the bottom half of each pastry rectangle.  Top each with 2 teaspoons strawberry jam, about 5 raspberries or blueberries and 1 tablespoon toasted almonds.  Fold and cook as directed above. Sprinkle with confectioners' sugar before serving.

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Made With
(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

(17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

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