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Sweet and Sour Stuffed Pork Chops

Sweet and Sour Stuffed Pork Chops

4 1

Pineapple, brown sugar, soy sauce and a touch of vinegar flavor a moist cornbread stuffing that pairs beautifully with baked pork chops.  Ready in an hour, this recipe is a keeper!

serves 6 people

Ingredients

cost per recipe: $8.64

The price is determined by the national average.

  • 1 1/2

    pounds boneless pork chop, (6 pork chops) 1 1/4 inch thick

  • 1

    can  (8 ounces) crushed pineapple

  • 1/2

    cup water

  • 1

    stalk celery, chopped (about 1/2 cup)

  • 1/4

    cup butter(1/2 stick)

  • 2

    tablespoons packed brown sugar

  • 2

    tablespoons soy sauce

  • 1

    tablespoon apple cider vinegar

  • 1/4

    teaspoon garlic powder

  • 1

    package  (14-ounces) Pepperidge Farm® Cornbread Stuffing

view nutrition info

How to Make It

Cut a horizontal slit, with a sharp knife, through each chop to form a pocket. Set the chops aside. Stir the pineapple, water, celery, butter, sugar, soy, vinegar and garlic powder in a 3-quart saucepan and heat to a boil over medium heat. Remove the saucepan from the heat. Add the stuffing and mix lightly to coat. Divide the stuffing mixture evenly into the pork chop pockets. Place the chops in a 2-quart shallow baking dish. Cover the dish. Bake at 350°F. for 20 minutes. Uncover the dish and bake for 25 minutes or until the chops are cooked through.
Step 1

Cut a horizontal slit, with a sharp knife, through each chop to form a pocket. Set the chops aside.

Step 2

Stir the pineapple, water, celery, butter, sugar, soy, vinegar and garlic powder in a 3-quart saucepan and heat to a boil over medium heat. Remove the saucepan from the heat. Add the stuffing and mix lightly to coat.

Step 3

Divide the stuffing mixture evenly into the pork chop pockets. Place the chops in a 2-quart shallow baking dish. Cover the dish.

Step 4

Bake at 350°F. for 20 minutes. Uncover the dish and bake for 25 minutes or until the chops are cooked through.

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Made With
 (14-ounces) Pepperidge Farm® Cornbread Stuffing

 (14-ounces) Pepperidge Farm® Cornbread Stuffing

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Ratings & Reviews

(1)
  • Lynne W.

    July 4, 2008

    Sweet and Sour Stuffed Pork Chops

    This is my absolute favorite recipe. It's so easy, all my friends think I can actually cook!

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