Sweet barbecue sauce, Cheddar cheese, red onion, crunchy pickles and a moist and fluffy bun make this burger a classic favorite.
cost per recipe: $9.47
The price is determined by the national average.
pound ground beef
cup sweet Carolina-style barbecue sauce
slices sharp Cheddar cheese
leaves Bibb lettuce
Pepperidge Farm® Sesame Topped Hamburger Buns
kosher dill pickle sandwich slices, cut in half crosswise
rings red onion
Thoroughly mix the beef and 1/4 cup barbecue sauce in a large bowl. Season the beef mixture as desired. Shape the beef mixture firmly into 4 (1/2-inch) burgers.
Lightly oil the grill rack and heat the grill to medium. Grill the burgers for 15 minutes or until cooked through, turning the burgers over halfway through the grilling time. Top each burger with 1 slice cheese and grill until the cheese is melted.
Place the lettuce on the buns. Top each with 1 burger, 1 tablespoon remaining barbecue sauce, 3 rings onion and 2 pickle slice halves.