Burgers are better when you make your own. Adding a little barbecue sauce to the burgers makes them moist and oh so flavorful. After that, it’s all about the toppings. Pile them on and make sure you have plenty of napkins!
cost per recipe: $10.31
The price is determined by the national average.
pounds ground beef
cup spicy barbecue sauce
slices Cheddar cheese
cup coleslaw mix
Pepperidge Farm® Farmhouse™ Potato Buns, toasted
jalapeño pepper, cut into 12 slices
ounce (about 1 cup) barbecue-flavored potato chips
Mix the beef and 1/4 cup barbecue sauce in a large bowl. Season the beef mixture as desired. Shape the beef into 4 (4- to 5-inch diameter) burgers.
Spray a grill pan or skillet with vegetable cooking spray and heat over medium heat for 1 minute. Cook the burgers for 6 minutes, then turn the burgers over and cook for 4 minutes more or until cooked through, topping each burger with 1 slice cheese during the last minute of the cooking time.
Stir the coleslaw mix and mayonnaise in a small bowl.
To assemble the burgers, layer each as follows: 1 bottom bun half, 1 burger, 1 tablespoon barbecue sauce, 1/4 cup coleslaw mixture, 3 slices jalapeño pepper, 1/4 cup potato chips and 1 top bun half. Serve with additional barbecue sauce, if desired.