A little bit of sweetness and a whole lot of great taste...that's what you'll get from this flavorful dip that's ready to serve in just 30 minutes!
cost per recipe: $7.53
The price is determined by the national average.
medium sweet potato(about 1 1/4 pounds)
tablespoons pure maple syrup
tablespoon butter, melted
tablespoon lemon juice
teaspoon ground ginger
teaspoon ground nutmeg
teaspoon ground black pepper
tablespoons chopped pecans, toasted
packages (6 ounces each ) Pepperidge Farm® Cracker Chips Simply Multigrain
Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to medium and cook for 15 minutes or until the potatoes are tender. Drain the potatoes well in a colander. Peel the potatoes. Return the potatoes to the saucepan. Mash the potatoes.
Stir the potatoes, syrup, butter, lemon juice, ginger, nutmeg, black pepper and 3 tablespoons pecans in a medium bowl. Sprinkle with the remaining pecans. Serve with the cracker chips for dipping.