Sweet Potato Gnocchi
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This Sweet Potato Gnocchi recipe is so easy to make that you can have it on the table in 30 minutes. All you need are 6 ingredients to pull this gnocchi recipe together. First, pan-sear gnocchi to give them a little bit of crispness, then simmer them in a delicious sweet potato soup, with garlic and sage adding just the right balance of flavor. Baby spinach is wilted in the sauce, giving this Sweet Potato Gnocchi a boost of veggies.
serves
4
people
Ingredients
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1
pound uncooked frozen potato gnocchi
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2
tablespoons olive oil
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2
cloves garlic, minced
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1
can (10 1/2 ounces) Campbell's® Sweet Potato Cooking Soup
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1
teaspoon chopped fresh sage leaves
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5
ounces baby spinach (about 6 loosely packed cups)
How to Make It
Prepare the gnocchi according to the package directions, then drain, reserving 1/2 cup cooking water. Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the gnocchi and cook for 8 minutes or until golden brown and slightly crispy on the outside (for better browning, try not to stir too often). Reduce the heat to medium. Add the garlic and cook and stir for 30 seconds. Stir in the soup and sage and cook for 3 minutes or until hot. Add the spinach in batches and cook until just wilted. If the sauce is thicker than you'd like, add some of the reserved pasta water. Season with salt and pepper and serve topped with grated Parmesan cheese, if desired.
Step 1
Prepare the gnocchi according to the package directions, then drain, reserving 1/2 cup cooking water.
Step 2
Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the gnocchi and cook for 8 minutes or until golden brown and slightly crispy on the outside (for better browning, try not to stir too often). Reduce the heat to medium. Add the garlic and cook and stir for 30 seconds.
Step 3
Stir in the soup and sage and cook for 3 minutes or until hot. Add the spinach in batches and cook until just wilted. If the sauce is thicker than you'd like, add some of the reserved pasta water. Season with salt and pepper and serve topped with grated Parmesan cheese, if desired.
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Made with
Campbell's® Sweet Potato Cooking Soup
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calories
232
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calories-fat
117
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fat-total
13g
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saturated-fat
4.3g
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transfat
0g
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sugars
4.07g
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vitamin-a
318
-
vitamin-c
59.1mg
-
calcium
84mg
-
iron
1.9mg
-
potassium
291mg
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cholesterol
14mg
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sodium
630mg
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carbohydrate-total
24.6g
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dietary-fiber
2.3g
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protein
3.2g
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fat-total-dv
17%DV
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sat-fat-dv
21%DV
-
vitamin-a-dv
35%DV
-
vitamin-c-dv
66%DV
-
calcium-dv
6%DV
-
iron-dv
11%DV
-
cholesterol-dv
5%DV
-
carbohydrate-total-dv
9%DV
-
potassium-dv
6%DV
-
fiber-dv
8%DV
-
added-sugars
0g
-
vitamin-d
0mg
-
vitamin-e
1.85mg
-
vitamin-k
181.7mg
-
thiamine
0.004mg
-
riboflavin
0.002mg
-
niacin
0.027mg
-
vitamin-b6
0.024mg
-
folate
52mg
-
vitamin-b12
0mg
-
biotin
0mg
-
pantothenic-acid
0.009mg
-
phosphorus
34mg
-
iodine
0mg
-
magnesium
38mg
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zinc
0.03mg
-
selenium
0.6mg
-
copper
0.047mg
-
manganese
0.03mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
27%DV
-
added-sugars-dv
0%DV
-
vitamin-d-dv
0%DV
-
vitamin-e-dv
12%DV
-
vitamin-k-dv
151%DV
-
thiamin-dv
0%DV
-
riboflavin-dv
0%DV
-
niacin-dv
0%DV
-
vitamin-b6-dv
1%DV
-
folate-dv
13%DV
-
vitamin-b12-dv
0%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
0%DV
-
phosphorus-dv
3%DV
-
iodine-dv
0%DV
-
magnesium-dv
9%DV
-
zinc-dv
0%DV
-
selenium-dv
1%DV
-
copper-dv
5%DV
-
manganese-dv
1%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.