Sweet Potato & Parsnip Purée
Tired of the usual mashed potatoes? Try this purée that combines sweet potatoes and parsnips seasoned with butter, brown sugar and chives. It's simply delicious and ready to serve in 30 minutes!
serves
4
people
Ingredients
cost per recipe: $2.44
The price is determined by the national average.
-
2
large sweet potato, peeled and cut into 1/2-inch pieces (about 3 cups)
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4
medium parsnip, peeled and cut into 1/4-inch slices (about 2 cups)
-
1/4
cup Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
-
2
tablespoons butter, softened
-
2
tablespoons packed brown sugar
-
1
tablespoon chopped fresh chives
How to Make It
Step 1
Place the potatoes and parsnips in a 4-quart saucepan. Add water to cover. Heat over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Drain the vegetables well in a colander.
Step 2
Place the vegetables, broth and butter into a food processor. Cover and process until the mixture is smooth. Add the brown sugar and chives. Cover and process until the mixture is just combined. Season to taste. Sprinkle with additional chopped chives, if desired.
Recipe Tips
- Recipe Note: For even more flavor, cook the sweet potatoes and parsnips in Swanson® Chicken Broth instead of water!
