Popular Topics

Sweet Potato Vegan Chili

Sweet Potato Vegan Chili

4.5 2

Our recipe for Sweet Potato Vegan Chili is so hearty and delicious it’s sure to be a crowd pleaser.  Just sauté onion and bell pepper then add beans and corn and simmer in our sweet potato soup.  A bit of chili powder and cumin perfectly complement the flavors of the soup to give you a Vegan Chili that’s perfectly seasoned.   Finish this dish with avocado and a squeeze of lime.

serves 4 people

Ingredients

cost per recipe: $8.48

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    large onion, chopped (about 1 cup)

  • 1

    large green pepper, diced (about 1 cup)

  • 2

    teaspoons chili powder

  • 2

    teaspoons ground cumin

  • 1

    can (10 1/2 ounces) Campbell's® Sweet Potato Cooking Soup

  • 1

    can (about 15 ounces) low sodium black beans, rinsed and drained

  • 1

    can (about 15 ounces) low sodium kidney beans, rinsed and drained

  • 1

    can (about 15 ounces) diced tomatoes, undrained

  • 1

    cup frozen whole kernel corn

  • 1

    avocado, pitted, peeled and diced

  • 2

    tablespoons lime juice

view nutrition info

How to Make It

Heat the oil in a 4-quart saucepan over medium heat.  Add the onion, green pepper, chili powder and cumin and cook for 5 minutes or until tender-crisp, stirring occasionally. Stir in the soup, beans, tomatoes and corn and heat to a boil.  Reduce the heat to low.  Cook for 20 minutes.  Season with salt and pepper, if desired.  Serve hot, topped with the avocado and drizzled with the lime juice.
Step 1

Heat the oil in a 4-quart saucepan over medium heat.  Add the onion, green pepper, chili powder and cumin and cook for 5 minutes or until tender-crisp, stirring occasionally.

Step 2

Stir in the soup, beans, tomatoes and corn and heat to a boil.  Reduce the heat to low.  Cook for 20 minutes.  Season with salt and pepper, if desired.  Serve hot, topped with the avocado and drizzled with the lime juice.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
(10 1/2 ounces) Campbell's® Sweet Potato Cooking Soup

(10 1/2 ounces) Campbell's® Sweet Potato Cooking Soup

Ratings & Reviews

(2)
  • Carmen H.

    May 22, 2020

    Delicious

    I made this today . I didn’t have black beans so I substituted chili beans . This chili is simply amazing, so easy and inexpensive.

    Was this helpful?

    (0) (0)
    Campbell's Kitchen May 26, 2020

    Thanks for your feedback Carmen! We're so happy you enjoyed the recipe!

  • N P.

    February 20, 2020

    Followed recipe exactly

    I followed the recipe exactly the first time I made this. It has nice flavor and just the right amount of heat for my family as written. Along with the avocado, we had sour cream and tortilla strips as optional add-ins. Next time I make it, I will likely add some sweet potato chunks, as I'd like it to bump up the sweet potato flavor a bit.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed