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Sweet Potato Vegan Chili

Sweet Potato Vegan Chili

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Sweet Potato Vegan Chili

4.5 2

Our recipe for Sweet Potato Vegan Chili is so hearty and delicious it’s sure to be a crowd pleaser.  Just sauté onion and bell pepper then add beans and corn and simmer in our sweet potato soup.  A bit of chili powder and cumin perfectly complement the flavors of the soup to give you a Vegan Chili that’s perfectly seasoned.   Finish this dish with avocado and a squeeze of lime.

serves 4 people

Ingredients

cost per recipe: $8.62

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    large onion, chopped (about 1 cup)

  • 1

    large green pepper, diced (about 1 cup)

  • 2

    teaspoons chili powder

  • 2

    teaspoons ground cumin

  • 1

    can (10 1/2 ounces) Campbell's® Sweet Potato Cooking Soup

  • 1

    can (about 15 ounces) low sodium black beans, rinsed and drained

  • 1

    can (about 15 ounces) low sodium kidney beans, rinsed and drained

  • 1

    can (about 15 ounces) diced tomatoes, undrained

  • 1

    cup frozen whole kernel corn

  • 1

    avocado, pitted, peeled and diced

  • 2

    tablespoons lime juice

view nutrition info

How to Make It

Heat the oil in a 4-quart saucepan over medium heat.  Add the onion, green pepper, chili powder and cumin and cook for 5 minutes or until tender-crisp, stirring occasionally. Stir in the soup, beans, tomatoes and corn and heat to a boil.  Reduce the heat to low.  Cook for 20 minutes.  Season with salt and pepper, if desired.  Serve hot, topped with the avocado and drizzled with the lime juice.
Step 1

Heat the oil in a 4-quart saucepan over medium heat.  Add the onion, green pepper, chili powder and cumin and cook for 5 minutes or until tender-crisp, stirring occasionally.

Step 2

Stir in the soup, beans, tomatoes and corn and heat to a boil.  Reduce the heat to low.  Cook for 20 minutes.  Season with salt and pepper, if desired.  Serve hot, topped with the avocado and drizzled with the lime juice.

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Made With
(10 1/2 ounces) Campbell's® Sweet Potato Cooking Soup

(10 1/2 ounces) Campbell's® Sweet Potato Cooking Soup

Ratings & Reviews

(2)

  • Carmen H.

    May 22, 2020

    Delicious

    I made this today . I didn’t have black beans so I substituted chili beans . This chili is simply amazing, so easy and inexpensive.

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    Campbell's Kitchen May 26, 2020

    Thanks for your feedback Carmen! We're so happy you enjoyed the recipe!

  • N P.

    February 20, 2020

    Followed recipe exactly

    I followed the recipe exactly the first time I made this. It has nice flavor and just the right amount of heat for my family as written. Along with the avocado, we had sour cream and tortilla strips as optional add-ins. Next time I make it, I will likely add some sweet potato chunks, as I'd like it to bump up the sweet potato flavor a bit.

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Made with

Campbell's® Sweet Potato Cooking Soup

  • calories

    337

  • calories-fat

    113

  • fat-total

    12.5g

  • saturated-fat

    1.7g

  • transfat

    0g

  • sugars

    11.08g

  • vitamin-a

    188

  • vitamin-c

    112.6mg

  • calcium

    116mg

  • iron

    3.61mg

  • potassium

    1160mg

  • cholesterol

    0mg

  • sodium

    625mg

  • carbohydrate-total

    48.6g

  • dietary-fiber

    15.7g

  • protein

    11.5g

  • fat-total-dv

    16%DV

  • sat-fat-dv

    9%DV

  • vitamin-a-dv

    21%DV

  • vitamin-c-dv

    125%DV

  • calcium-dv

    9%DV

  • iron-dv

    20%DV

  • cholesterol-dv

    0%DV

  • carbohydrate-total-dv

    18%DV

  • potassium-dv

    25%DV

  • fiber-dv

    56%DV

  • added-sugars

    0g

  • vitamin-d

    0mg

  • vitamin-e

    3.23mg

  • vitamin-k

    24mg

  • thiamine

    0.825mg

  • riboflavin

    0.226mg

  • niacin

    2.929mg

  • vitamin-b6

    0.383mg

  • folate

    129mg

  • vitamin-b12

    0mg

  • biotin

    0mg

  • pantothenic-acid

    0.885mg

  • phosphorus

    241mg

  • iodine

    0mg

  • magnesium

    90mg

  • zinc

    1.124mg

  • selenium

    2mg

  • copper

    0.247mg

  • manganese

    0.198mg

  • chromium

    0mg

  • molybdenum

    0mg

  • chloride

    0mg

  • choline

    0mg

  • sodium-dv

    27%DV

  • added-sugars-dv

    0%DV

  • vitamin-d-dv

    0%DV

  • vitamin-e-dv

    22%DV

  • vitamin-k-dv

    20%DV

  • thiamin-dv

    69%DV

  • riboflavin-dv

    17%DV

  • niacin-dv

    18%DV

  • vitamin-b6-dv

    23%DV

  • folate-dv

    32%DV

  • vitamin-b12-dv

    0%DV

  • biotin-dv

    0%DV

  • pantothenic-acid-dv

    18%DV

  • phosphorus-dv

    19%DV

  • iodine-dv

    0%DV

  • magnesium-dv

    21%DV

  • zinc-dv

    10%DV

  • selenium-dv

    4%DV

  • copper-dv

    27%DV

  • manganese-dv

    9%DV

  • chromium-dv

    0%DV

  • molybdenum-dv

    0%DV

  • chloride-dv

    0%DV

  • choline-dv

    0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.