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Sweet & Sassy Dipping Sauce for Egg Rolls

Sweet & Sassy Dipping Sauce for Egg Rolls

5
(1)

Picante sauce mixed with apricot jam, soy sauce and ginger makes an appetizing, Asian-inspired dipping sauce for hot cooked egg rolls, dumplings or won tons.

serves 12 (about 2 tablespoons each)

Ingredients

cost per recipe: $2.39

The price is determined by the national average.

  • 1

    cup Pace® Picante Sauce - Medium

  • 1/2

    cup apricot jamor preserves

  • 2

    tablespoons soy sauce

  • 2

    tablespoons chopped fresh ginger rootor 2 teaspoons ground ginger

view nutrition info

How to Make It

Heat the picante sauce, jam, soy sauce and ginger root in a 1-quart saucepan over medium heat to a boil, stirring often. Reduce the heat to low. Cook and stir for 3 minutes or until the mixture is reduced to a glaze.  Serve warm with egg rolls for dipping.
Step 1

Heat the picante sauce, jam, soy sauce and ginger root in a 1-quart saucepan over medium heat to a boil, stirring often. Reduce the heat to low. Cook and stir for 3 minutes or until the mixture is reduced to a glaze.  Serve warm with egg rolls for dipping.

Recipe Tips

  • Recipe Note: This sauce is also delicious for basting grilled chicken.  Make sure to discard any remaining sauce after basting the chicken.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

(1)
  • Blair R.

    September 15, 2015

    It is a nice and simple recipe

    Winner, winner egg roll dinner. I can only eat finger food and this recipe makes it easy (it is hard to explain).

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