Picante sauce mixed with apricot jam, soy sauce and ginger makes an appetizing, Asian-inspired dipping sauce for hot cooked egg rolls, dumplings or won tons.
cost per recipe: $1.81
The price is determined by the national average.
cup Pace® Picante Sauce
cup apricot jamor preserves
tablespoons soy sauce
tablespoons chopped fresh ginger rootor 2 teaspoons ground ginger
Heat the picante sauce, jam, soy sauce and ginger root in a 1-quart saucepan over medium heat to a boil, stirring often. Reduce the heat to low. Cook and stir for 3 minutes or until the mixture is reduced to a glaze. Serve warm with egg rolls for dipping.