Popular Topics

Sweet & Saucy Chops

5 3

Sautéed pork chops get all jazzed up with this easy to make sauce with a whole lot of flavor.  It's the perfect dish for busy weeknights!

serves 6 people

Ingredients

cost per recipe: $8.65

The price is determined by the national average.

  • 1

    tablespoon cornstarch

  • 1 1/2

    cups Campbell’s® Tomato Juice

  • 1

    tablespoon vegetable oil

  • 2

    pounds pork chop, 3/4-inch thick (6 pork chops)

  • 1

    tablespoon packed brown sugar

  • 1

    tablespoon soy sauce

  • 1/8

    teaspoon ground ginger

  • 1/8

    teaspoon garlic powder

  • 1

    small onion, sliced (about 1/4 cup)

  • 6

    cups medium egg noodles, cooked according to package directions

view nutrition info

How to Make It

Stir the cornstarch and 1/2 cup tomato juice in a small bowl with a fork until the mixture is smooth and set it aside. Heat the oil in a 12-inch skillet over medium-high heat. Add chops and cook for 10 minutes or until they're well browned on both sides. Set the chops aside. Pour off any fat. Stir the remaining tomato juice, brown sugar, soy sauce, ginger, garlic powder and onion in the skillet and heat to a boil. Return the chops to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through. Remove the chops from the skillet and keep warm. Stir the cornstarch mixture and add it to the skillet. Cook until the mixture boils and thickens, stirring constantly. Serve the sauce with the chops and noodles.
Step 1

Stir the cornstarch and 1/2 cup tomato juice in a small bowl with a fork until the mixture is smooth and set it aside.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat. Add chops and cook for 10 minutes or until they're well browned on both sides. Set the chops aside. Pour off any fat.

Step 3

Stir the remaining tomato juice, brown sugar, soy sauce, ginger, garlic powder and onion in the skillet and heat to a boil. Return the chops to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chops are cooked through. Remove the chops from the skillet and keep warm.

Step 4

Stir the cornstarch mixture and add it to the skillet. Cook until the mixture boils and thickens, stirring constantly. Serve the sauce with the chops and noodles.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Campbell’s®  Tomato Juice

Campbell’s® Tomato Juice

Ratings & Reviews

(3)
  • cjacobson

    January 14, 2012

    Sweet & Saucy Chops

    Tthank you for making life easy. It was tasty and tender.

    Was this helpful?

    (0) (0)
  • everkutz

    January 20, 2008

    Sweet & Saucy Chops

    It's very good!

    Was this helpful?

    (0) (0)
  • mike.rhodes

    November 5, 2007

    Sweet & Saucy Chops

    This is a yummy, easy recipe. I serve it with buttered noodles and green beans. It has become one of our favorites.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

Recently Viewed