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Sweet & Scrumptious Skillet Chicken

Sweet & Scrumptious Skillet Chicken

4.24
(17)

All you need is 20 minutes to get this delicious dish on the table.  The sweet and tangy sauce is made with tomato soup, brown sugar and Worcestershire sauce, and is the perfect mate for quickly sautéed chicken breasts.

serves 4 people

Ingredients

cost per recipe: $14.75

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    pound skinless, boneless chicken breast halves(4 breast halves)

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup

  • 1

    tablespoon packed brown sugar

  • 2

    tablespoons apple cider vinegar

  • 1

    tablespoon Worcestershire sauce

  • 4

    cups hot cooked white rice

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.

Step 2

Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a boil.

Step 3

Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Serve with the rice.

Recipe Tips

  • Tip: You can substitute 4 boneless pork chops, 3/4-inch thick (about 1 pound), for the chicken.

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Made With
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

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Ratings & Reviews

(17)
  • Holysoldier17

    January 23, 2012

    Sweet & Scrumptious Skillet Chicken

    My family loved this recipe . I will make it again

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  • dorothyshaver

    April 21, 2009

    Sweet & Scrumptious Skillet Chicken

    I did a few things different...I seasoned the chicken with seasoning salt and fresh, ground black pepper before browning. Also, before browning the chicken, I carmelized a medium sweet onion in the same pan. I removed the onions, then browned the chicken. I then added the onions back to the sauce before simmering. Great addition!! I will definitely make it again!!

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  • vicki l.

    March 28, 2009

    Sweet & Scrumptious Skillet Chicken

    This is a family favorite, even my nine and two year olds loved it. I will make it again.

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  • Jamie E.

    January 12, 2009

    Sweet & Scrumptious Skillet Chicken

    I make this recipe frequently. I use balsamic vinegar. Even the leftovers are good. When I use thinly sliced chicken, the leftovers make great chicken sandwiches.

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  • TheresaLJohnson

    March 7, 2008

    Sweet & Scrumptious Skillet Chicken

    Rather bland. Needs some spicing up.

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