Sweet & Scrumptious Skillet Chicken
All you need is 20 minutes to get this delicious dish on the table. The sweet and tangy sauce is made with tomato soup, brown sugar and Worcestershire sauce, and is the perfect mate for quickly sautéed chicken breasts.
serves
4
people
Ingredients
cost per recipe: $7.80
The price is determined by the national average.
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1
tablespoon vegetable oil
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1
pound skinless, boneless chicken breast halves(4 breast halves)
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1
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
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1
tablespoon packed brown sugar
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2
tablespoons apple cider vinegar
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1
tablespoon Worcestershire sauce
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4
cups hot cooked white rice
How to Make It
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
Step 2
Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a boil.
Step 3
Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Serve with the rice.
Recipe Tips
- Tip: You can substitute 4 boneless pork chops, 3/4-inch thick (about 1 pound), for the chicken.
