All you need is 20 minutes to get this delicious dish on the table. The sweet and tangy sauce is made with tomato soup, brown sugar and Worcestershire sauce, and is the perfect mate for quickly sautéed chicken breasts.
cost per recipe: $8.58
The price is determined by the national average.
tablespoon vegetable oil
pound skinless, boneless chicken breast halves(4 breast halves)
can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
tablespoon packed brown sugar
tablespoons apple cider vinegar
tablespoon Worcestershire sauce
cups hot cooked white rice
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
Stir the soup, sugar, vinegar and Worcestershire in the skillet and heat to a boil.
Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Serve with the rice.