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Sweet & Sour Chicken

Sweet & Sour Chicken

4.57 7

Better than take out, and ready in just 35 minutes, this delectable stir-fry combines chicken, pineapple, and peppers to make a simple and flavorful dish.

serves 4 people

Ingredients

cost per recipe: $7.28

The price is determined by the national average.

  • 3

    tablespoons cornstarch

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Chicken Broth

  • 1

    tablespoon vegetable oil

  • 1

    pound skinless, boneless chicken breast halves, cut into 1-inch pieces

  • 1

    can (about 8 ounces) pineapple chunks in juice, undrained

  • 1/4

    cup sugar

  • 1/4

    cup apple cider vinegar

  • 1

    small green pepper or red bell pepper, cut into 2-inch-long strips

  • 3

    cups hot cooked white rice

view nutrition info

How to Make It

Step 1

Stir the cornstarch and broth in a small bowl with a fork until the mixture is smooth.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned, stirring often.

Step 3

Stir the broth mixture, pineapple, sugar, vinegar and green pepper in the skillet and heat to a boil. Cook and stir until the mixture boils and thickens. Cover the skillet.

Step 4

Reduce the heat to low and cook for 5 minutes or until the chicken is cooked through. Serve the chicken mixture over the rice.

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Made With
Campbell's® Condensed Chicken Broth

Campbell's® Condensed Chicken Broth

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Ratings & Reviews

(7)
  • niagaracat

    February 4, 2014

    Saucy

    I used both red and green peppers and this turned into a very colorful dish. Made lots of sauce and went well with the rice.

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  • Jeff H.

    May 18, 2009

    Sweet & Sour Chicken

    My family and I really enjoyed this dish. It's fast and easy to make.

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    (0) (0)
  • cb3

    July 7, 2006

    Sweet & Sour Chicken

    pretty yummy

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    (0) (0)
  • mdeining

    June 6, 2006

    Sweet & Sour Chicken

    This recipe is excellent. Better than the local chinese take-out. I added onions and sliced carrots.

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    (0) (0)
  • Marynpat

    March 13, 2006

    Sweet & Sour Chicken

    I have made it twice, it's very good and quick to make. I will make it again.

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    (0) (0)

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