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Sweet & Sour Chicken & Vegetables

Sweet & Sour Chicken & Vegetables

5 6

Try this easy sheet-pan dinner when you're short on time.  The chicken and vegetables are coated in a flavorful sweet and sour sauce, then cooked until glazed in the oven.

serves 4 people


cost per recipe: $5.60

The price is determined by the national average.

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

  • 1/2

    cup apple cider vinegar

  • 1/4

    cup packed brown sugar

  • 2

    tablespoons vegetable oil

  • 1 1/4

    pounds boneless, skinless chicken breast

  • 8

    medium carrot, peeled and thinly sliced (about 4 cups)

  • 1

    large onion, cut in half and sliced (about 1 cup)

  • 1

    medium green pepper, cut into 2-inch long strips (about 1 cup)

  • 1

    cup uncooked long grain white rice

view nutrition info

How to Make It

Step 1

Heat the oven to 425°F.  While the oven is heating, stir the soup, vinegar, brown sugar and oil in a medium bowl until smooth.

Step 2

Season the chicken as desired.  Place the chicken on one side of a rimmed sheet pan.  Place the carrots, onion and pepper on the other side.  Drizzle the chicken and vegetables with the soup mixture.  Turn the chicken and toss the vegetables to coat.

Step 3

Bake for 40 minutes or until the chicken is cooked through.  While the chicken and vegetables are cooking, prepare the rice according to the package directions.  Serve the chicken and vegetables over the rice.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

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Ratings & Reviews

  • missy

    November 9, 2007

    Sweet & Sour Carrots

    It was very good.

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  • michael.perrella

    April 18, 2007

    Sweet & Sour Carrots

    Oh Yumm! My Mom used to make this. Haven't had it in many years.

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  • ceul

    April 16, 2007

    Sweet & Sour Carrots

    I don't know why you need to add the oil. Not requied and much healthier for you

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  • jkarlik

    January 17, 2007

    Sweet & Sour Carrots

    This was great with oven baked chicken and rice. Next time I plan to use the sauce for sweet and sour chicken. Very Yummy!

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    (0) (0)
  • lcselmser

    August 12, 2005

    Sweet & Sour Carrots

    I make this recipe as a cold salad. It's great - the recipe was given to me years ago.

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