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Sweet & Sour Chicken

Sweet & Sour Chicken


Ready in less than 45 minutes, this delectable stir-fry features chicken, pineapple, and peppers to make a simple and flavorful dish.

serves 4 people


cost per recipe: $10.60

The price is determined by the national average.

  • 1

    can (about 8 ounces) pineapple chunks

  • 2

    tablespoons vegetable oil

  • 1

    pound skinless, boneless chicken breast halves, cut into cubes

  • 3

    stalks celery, diagonally sliced (about 1 1/2 cups)

  • 1

    small red bell pepper or small green bell pepper, cut into 2-inch-long strips (about 1 cup)

  • 1

    can (10 1/2 ounces) Campbell’s® Chicken Gravy

  • 1

    tablespoon soy sauce

  • 1

    tablespoon packed brown sugar

  • 4

    cups hot cooked long grain white rice

view nutrition info

How to Make It

Step 1

Drain the pineapple, reserving 2 tablespoons of the juice.

Step 2

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's browned, stirring often. Remove the chicken from the skillet.

Step 3

Heat the remaining oil in the skillet. Add the celery and pepper and cook until the vegetables are tender-crisp. Return the chicken to the skillet.

Step 4

Stir the gravy, soy, sugar, pineapple and reserved juice in the skillet and heat through. Serve with the rice.

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Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy


Ratings & Reviews

  • CBened

    January 21, 2011

    Sweet & Sour Chicken

    I dont know anyone, who doesn't love sweet and sour chicken.

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