Frozen meatballs and our sweet and sour skillet sauce combine to make a quick cooking meal that delivers delicious flavor in each and every bite.
cost per recipe: $5.35
The price is determined by the national average.
tablespoon vegetable oil
package (about 14 ounces) frozen fully-cooked turkey meatballs or frozen fully-cooked beef meatballs (1/2-ounce each)
pouch (11 ounces) Campbell's® Sweet and Sour Chicken
teaspoon sesame seeds
green onion, sliced (about 2 tablespoons)
Heat the oil in a 12-inch skillet over medium-high heat. Add the frozen meatballs and cook until well browned, stirring occasionally.
Stir in the sauce and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the meatballs are heated through. Season to taste. Sprinkle with the sesame seeds and green onion.