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Sweet & Sour Meatballs

Sweet & Sour Meatballs

4.5 2

Frozen meatballs and our sweet and sour skillet sauce combine to make a quick cooking meal that delivers delicious flavor in each and every bite.

serves 4 people


cost per recipe: $5.38

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1

    package (about 14 ounces) frozen fully-cooked turkey meatballs or frozen fully-cooked beef meatballs (1/2-ounce each)

  • 1

    pouch (11 ounces) Campbell's® Sweet and Sour Chicken

  • 1

    teaspoon sesame seeds

  • 1

    green onion, sliced (about 2 tablespoons)

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium-high heat.  Add the frozen meatballs and cook until well browned, stirring occasionally.

Step 2

Stir in the sauce and heat to a boil.  Reduce the heat to low.  Cover and cook for 10 minutes or until the meatballs are heated through.  Season to taste.  Sprinkle with the sesame seeds and green onion.

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Made With
Campbell's® Sweet and Sour Chicken

Campbell's® Sweet and Sour Chicken

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Ratings & Reviews

  • Emily R.

    November 1, 2016

    Yummy, Quick & Easy

    I've made these on the skillet and added (on the side) potatoes and a veggie to make it a dinner. I've also made these in the crockpot, ready in 1hr. Perfect snacks for Sunday football days.

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  • erin f.

    January 13, 2018

    Easy weeknight dinner

    This was so easy to make and perfect for a quick weeknight dinner. I cooked the frozen meatballs in a skillet for 10 minutes, then with the sauce (and the lid on) for about 10-15. Meanwhile I cooked up some rice and stir fried some veggies. I ended up mixing them all together and it tasted great - even my 3 and 5 year olds loved the meatballs!

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