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Sweet & Sour Shrimp Recipe

Sweet & Sour Shrimp Recipe

5
(2)

Shrimp and vegetables simmer in our sweet and sour skillet sauce for a quick cooking meal that has the perfect balance of sweet and spicy. It's what makes this recipe a weeknight winner.

serves 4 people

Ingredients

cost per recipe: $13.28

The price is determined by the national average.

  • 1

    pound shrimp (21 to 25 count per pound), peeled, deveined and tails removed

  • 2

    tablespoons vegetable oil

  • 1/2

    teaspoon crushed red pepper

  • 4

    cups cut up fresh vegetables (broccoli florets, sliced mushrooms, red pepper strips and sliced carrots)

  • 1

    pouch (11 ounces) Campbell's® Sweet and Sour Chicken

  • 1

    green onion, sliced (about 2 tablespoons)

view nutrition info

How to Make It

Step 1

Season the shrimp as desired.  Heat half the oil in a 12-inch skillet over medium-high heat.  Add the shrimp and cook until slightly pink, stirring occasionally.  Remove the shrimp from the skillet.

Step 2

Add the remaining oil and crushed red pepper to the skillet and cook and stir for 1 minute.  Add the vegetables and cook for 5 minutes or until tender-crisp, stirring occasionally.

Step 3

Stir in the sauce and heat to a boil.  Return the shrimp to the skillet.  Cook for 3 minutes or until the shrimp are cooked through, stirring occasionally.  Season to taste.  Sprinkle with the green onion.

Recipe Tips

  • Serving Suggestion: Try serving over hot cooked rice!

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Made With
Campbell's® Sweet and Sour Chicken

Campbell's® Sweet and Sour Chicken

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Ratings & Reviews

(2)
  • Myranda C.

    March 30, 2017

    Yummy!!!!!

    I made this and it was awesome!!! So yummy! I made brown rice and mixed it all together after it was made it and was delicious! I'm definitely making this again!!

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  • Master C.

    February 15, 2017

    SWEET & SOUR SHRIMP

    This was excellent. I made a bag of Uncle Bens rice as a base and poured the recipe on top.

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