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Sweet & Spicy Barbecued Brisket

Sweet & Spicy Barbecued Brisket

4.2
(5)

Brown sugar, picante and Worcestershire sauces make this sweet & spicy, and slow cooking makes it tender and delicious. Serve the brisket on sandwich buns or rolls to soak up all the flavorful sauce.

serves 10 people

Ingredients

cost per recipe: $47.09

The price is determined by the national average.

  • 5

    pounds trimmed beef brisket

  • 1

    teaspoon ground black pepper(or to taste)

  • 1

    tablespoon garlic powder

  • 2

    cups Pace® Picante Sauce - Medium

  • 1/2

    cup packed brown sugar

  • 1/2

    cup Worcestershire sauce

  • 10

    Pepperidge Farm® Sesame Topped Hamburger Buns

view nutrition info

How to Make It

Step 1

Season the beef with the black pepper and garlic powder and place into a 3-quart shallow baking dish.  Stir the picante sauce, brown sugar and Worcestershire in a small bowl.  Spread the picante sauce mixture over the beef.  Cover the dish and refrigerate overnight.

Step 2

Bake, covered, at 300°F. for 4 1/2 hours or until the beef is fork-tender.  Slice or shred the beef.  Divide the beef and sauce among the rolls.

Recipe Tips

  • Alternate Preparation: To make this recipe in a slow cooker, cover and refrigerate the beef as directed above.  Place the beef and picante sauce mixture into a 7-quart slow cooker.  Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.  Slice or shred the beef.  Divide the beef and sauce among the rolls.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Pepperidge Farm® Sesame Topped Hamburger Buns

Pepperidge Farm® Sesame Topped Hamburger Buns

BUY NOW

Ratings & Reviews

(5)
  • Brenda N.

    September 16, 2013

    Excellent!

    Made this for my son's grad party everyone loved it. Super easy to make.

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  • J T.

    May 22, 2012

    Sweet & Spicy Barbecued Brisket

    My family loved this recipe. I use a cheaper cut of meat, like a chuck roast and cook it using the slow cooker instructions. Definitely delicious and easy to make. Have had friends ask for the recipe!

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  • goodis

    September 10, 2011

    Sweet & Spicy Barbecued Brisket

    Wow! This beef is so delicious, especially on Hawaiian rolls (mini-slider style). Sweet and spicy, with scant prep time, this will definitely be a staple at our table and pitch-ins.

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  • Cathy P.

    March 29, 2007

    Sweet & Spicy Barbecued Brisket

    My Family and Friends LOVE this recipe and ask for it often.

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  • coffeeodaday

    December 28, 2005

    Sweet & Spicy Barbecued Brisket

    This is now a standard. Takes 15 minutes the night before. Stick it in the oven and serve. Couldn't be easier or more popular!

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