Looking for an easy-to-make dish that's loaded with flavor? Try this family-pleasing dish that mixes picante sauce, brown sugar and mustard to make a savory sauce for moist and juicy baked chicken.
cost per recipe: $6.57
The price is determined by the national average.
pounds skinless, boneless chicken breast halves
jar (16 ounces) Pace® Picante Sauce
tablespoons packed light brown sugar
tablespoon Dijon-style mustard
cup long grain white rice, prepared according to package directions (about 3 cups)
Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Stir the picante sauce, brown sugar and mustard in a small bowl. Pour the picante sauce mixture over the chicken.
Bake for 20 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.