Weeknight cooking is easy and delicious with this one-skillet chicken dish that lets you enjoy good home cooking in less than 40 minutes.
cost per recipe: $6.26
The price is determined by the national average.
pounds skinless, boneless chicken breast halves
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Tomato Soup
tablespoon packed brown sugar
tablespoon apple cider vinegar
cup long grain white rice, prepared according to package directions (about 3 cups)
Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the soup, water, brown sugar and vinegar in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.