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Sweet & Tangy Grilled Chicken Salad

Sweet & Tangy Grilled Chicken Salad

5
(2)

You just have to try this deliciously different grilled chicken salad. It features a flavorful combination of tomato soup, soy sauce, vinegar and honey that makes an amazing marinade and dressing.  It's a keeper!

serves 4 people

Ingredients

cost per recipe: $10.90

The price is determined by the national average.

  • 1

    can (10 3/4 ounces) Campbell's® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup Microwavable Bowl

  • 2

    tablespoons low-sodium soy sauce

  • 2

    tablespoons rice wine vinegar

  • 2

    tablespoons honey

  • 1/2

    teaspoon garlic powderor 2 cloves garlic, minced

  • 1/4

    teaspoon ground ginger

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 8

    cups mixed salad greenstorn into bite-sized pieces

  • 1/2

    cup peeled sliced carrot

  • 1/2

    cup yellow bell pepperstrips

  • 1/2

    cup broccoliflorets

  • 1/2

    cup sliced cucumber

How to Make It

Stir the soup, soy sauce, vinegar, honey, garlic powder and ginger in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Reserve 3/4 cup soup mixture for dressing. Add the chicken to the remaining soup mixture and turn to coat. Cover the dish or seal the bag and refrigerate for 15 minutes. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade. Discard any remaining marinade. Slice the chicken. Arrange the salad greens and vegetables on a platter. Top with the chicken. Drizzle the reserved dressing over the chicken before serving.
Step 1

Stir the soup, soy sauce, vinegar, honey, garlic powder and ginger in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Reserve 3/4 cup soup mixture for dressing. Add the chicken to the remaining soup mixture and turn to coat. Cover the dish or seal the bag and refrigerate for 15 minutes.

Step 2

Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade. Discard any remaining marinade. Slice the chicken.

Step 3

Arrange the salad greens and vegetables on a platter. Top with the chicken. Drizzle the reserved dressing over the chicken before serving.

Recipe Tips

  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup Microwavable Bowl

Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup Microwavable Bowl

BUY NOW
Campbell's® Condensed Tomato Soup

Campbell's® Condensed Tomato Soup

BUY NOW

Ratings & Reviews

(2)
  • Randall B.

    September 5, 2012

    Sweet & Tangy Grilled Chicken Salad

    This was a great summer dinner salad! I will definitely make it again!

    Was this helpful?

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  • Debra P.

    June 8, 2007

    Sweet & Tangy Grilled Chicken Salad

    After adding sliced red onions, green peppers and thinly sliced red radishes to the salad greens, I found this to be a very satisfying lite meal.

    Was this helpful?

    (0) (0)

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