You just have to try this deliciously different grilled chicken salad. It features a flavorful combination of tomato soup, soy sauce, vinegar and honey that makes an amazing marinade and dressing. It's a keeper!
cost per recipe: $12.39
The price is determined by the national average.
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Tomato Soup
tablespoons low-sodium soy sauce
tablespoons rice wine vinegar
teaspoon garlic powderor 2 cloves garlic, minced
teaspoon ground ginger
pounds skinless, boneless chicken breast halves
cups mixed salad greenstorn into bite-sized pieces
cup peeled sliced carrot
cup yellow bell pepperstrips
cup sliced cucumber
Stir the soup, soy sauce, vinegar, honey, garlic powder and ginger in a shallow, nonmetallic dish or gallon-size resealable plastic bag. Reserve 3/4 cup soup mixture for dressing. Add the chicken to the remaining soup mixture and turn to coat. Cover the dish or seal the bag and refrigerate for 15 minutes.
Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until cooked through, turning and brushing often with the marinade. Discard any remaining marinade. Slice the chicken.
Arrange the salad greens and vegetables on a platter. Top with the chicken. Drizzle the reserved dressing over the chicken before serving.