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Cinnamon Swirl Baked French Toast

Cinnamon Swirl Baked French Toast

4.38
(8)

This oven baked French toast couldn’t be any easier.  It takes just a few minutes to pull the ingredients together.  This dish is best made the night before, so the bread soaks up all of the moisture from the half and half and eggs.  We love that it’s so customizable.  Instead of dried cranberries, try blueberries or your favorite fresh or frozen berries.  Perfect for entertaining, whip it up the night before then just pop into the oven in the morning and you have brunch or breakfast for a crowd.  Butter, maple syrup or a touch of whipped cream are the perfect finishing touches.

serves 8 people

Ingredients

cost per recipe: $12.34

The price is determined by the national average.

  • 1

    loaf (16 ounces) Pepperidge Farm® Cinnamon Swirl Bread, cut into 1-inch pieces

  • 3/4

    cup sweetened dried cranberries or fresh blueberries (optional)

  • 5

    egg

  • 2 1/2

    cups half and half or milk

  • 1

    teaspoon vanilla extract

view nutrition info

How to Make It

Heat the oven to 350°F.  While the oven is heating, place the bread pieces and cranberries, if desired, into a lightly greased 3-quart shallow baking dish. Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread pieces. Stir and press the bread pieces into the egg mixture to coat.  Refrigerate for 1 hour or overnight. Bake for 50 minutes or until a knife inserted in the center comes out clean.
Step 1

Heat the oven to 350°F.  While the oven is heating, place the bread pieces and cranberries, if desired, into a lightly greased 3-quart shallow baking dish.

Step 2

Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk. Pour the egg mixture over the bread pieces. Stir and press the bread pieces into the egg mixture to coat.  Refrigerate for 1 hour or overnight.

Step 3

Bake for 50 minutes or until a knife inserted in the center comes out clean.

Recipe Tips

  • Serve with butter and maple syrup or sprinkled with confectioners' sugar.

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Made With
Pepperidge Farm® Cinnamon Swirl Bread

Pepperidge Farm® Cinnamon Swirl Bread

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Ratings & Reviews

(8)
  • laura d.

    February 13, 2011

    Swirl Baked French Toast

    It has good flavor and was very easy to make but the texture was terrible. It came out really mushy, none of the kids touched it.

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  • Mike L.

    June 27, 2010

    Swirl Baked French Toast

    The kids and I made this for Father's Day breakfast. It was really easy to make and tastes great! We didn't add any sugar, but it still turned out delicious. We will definitely be making this again!

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  • Lyn B.

    September 17, 2009

    Swirl Baked French Toast

    I have made this several times for guests and they love it. It's really simple.

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  • anne

    September 3, 2009

    Swirl Baked French Toast

    It was a disappointment for everyone in my family. It was way too mushy for our tastes. We'll stick with our regular french toast.

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    (0) (0)
  • jessicasteuer

    April 22, 2008

    Swirl Baked French Toast

    I really did not like the texture of this dish at all. Although the top part of the casserole stayed crisp and had some substance, the inner part was very similar to custard style yogurt. The eggs used in the dish seemed to sort of set together as opposed to moistening the bread. Perhaps if I hadn't let it sit overnight my results would have been different, but as someone who is a fan of the textures of food this was really hard to eat.

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