Here's an easy and elegant appetizer that will be the hit of your next party...a hot and bubbling cheese fondue served with an assortment of tasty dippers. Enjoy!
cost per recipe: $35.93
The price is determined by the national average.
clove garlic, cut in half
can (10 1/2 ounces) Campbell’s® Condensed Chicken Broth
cans (10 1/2 ounces each ) Campbell’s® Condensed Cheddar Cheese Soup
cup chablis wine
tablespoon Dijon-style mustard
cups shredded Gruyère cheeseor Emmentaler (about 1 pound), at room temperature
teaspoon ground black pepper
package Pepperidge Farm® Garlic Bread, prepared and cut into cubes
cups fresh cut up vegetables (broccoli, celery, peppers, carrots)
Rub the inside of a 5 1/2-quart slow cooker with the cut sides of the garlic. Discard the garlic. Stir the broth, soup, water, wine, mustard, cornstarch, cheese, nutmeg and black pepper in the cooker.
Cover and cook on LOW for 1 hour or until the cheese is melted, stirring occasionally.
Serve with the garlic bread and vegetables on skewers for dipping.