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Swiss Ham & Asparagus Shells

Swiss Ham & Asparagus Shells


Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese, to make an elegant dish for brunch, lunch or a light dinner.

serves 6 people


cost per recipe: $8.26

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Chicken Gravy

  • 1 1/2

    cups cooked asparagus cut into 1-inch pieces

  • 2

    cups cubed cooked ham

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

  • 1/2

    cup shredded Swiss cheese or Cheddar cheese

view nutrition info

How to Make It

Step 1

Heat the gravy, asparagus and ham in a 3-quart saucepan over medium heat until the mixture is hot, stirring occasionally.  Season to taste.

Step 2

Spoon the ham mixture into the pastry shells.  Sprinkle with the cheese.

Recipe Tips

  • Ingredient Note: For 1 1/2 cups cooked asparagus, use 1 pound asparagus, trimmed and cut into 1-inch pieces (about 2 cups) or 1 package (about 9 ounces) frozen asparagus cuts.
  • If you'd like the ham mixture to be more saucy, use a 13.8-ounce can of gravy.

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Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy

Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells


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