Ham and asparagus in a rich gravy are spooned into flaky puff pastry shells and garnished with tangy cheese, to make an elegant dish for brunch, lunch or a light dinner.
cost per recipe: $8.26
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Chicken Gravy
cups cooked asparagus cut into 1-inch pieces
cups cubed cooked ham
package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
cup shredded Swiss cheese or Cheddar cheese
Heat the gravy, asparagus and ham in a 3-quart saucepan over medium heat until the mixture is hot, stirring occasionally. Season to taste.
Spoon the ham mixture into the pastry shells. Sprinkle with the cheese.