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Swiss Steak with Mushroom Sauce

4.5 4

Doesn't this sound good?  Beef bottom round slowly braised in a mushroom-wine sauce...it's so tender, it practically melts in your mouth.

serves 4 people

Ingredients

cost per recipe: $10.63

The price is determined by the national average.

  • 1

    pound boneless beef bottom round (rump) roast, 1 1/2-inches thick

  • 2

    tablespoons all-purpose flour

  • 1

    tablespoon vegetable oil

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Golden Mushroom Soup

  • 1 1/3

    cups water or 2/3 cup dry white wine and 2/3 cup water

  • 2

    bay leaf

  • 1/2

    teaspoon garlic powder

  • 1

    dash freshly ground black pepper

view nutrition info

How to Make It

Step 1

Cut the beef into 4 pieces. Pound the beef with a meat mallet. Coat the beef with the flour.

Step 2

Heat the oil in a 4-quart saucepan over medium-high heat. Add the beef and cook until it's well browned on both sides. Pour off any fat.

Step 3

Stir the soups, water, bay leaves, garlic powder and black pepper in a medium bowl. Pour the soup mixture over the beef. Reduce the heat to low. Cover and cook for 2 1/2 hours or until the beef is fork-tender.

Recipe Tips

  • Recipe Note: If you like, you can add sliced onions or mushrooms to the saucepan for the last 30 minutes of cooking time.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Golden Mushroom Soup

Campbell's® Condensed Golden Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(4)
  • Peajae

    March 18, 2013

    Best Swiss Steak ever

    This is without a doubt the best way to fix Swiss steak. The Golden Mushroom soup adds the perfect flavor. I will always fix my Swiss steak this way.

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  • laudolff

    August 19, 2012

    Swiss Steak with Mushroom Sauce

    Amazing meal!!!!!! Served it with creamy mashed potatoes and roasted asparagus!!! Will make again.

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  • lphiliben

    June 5, 2012

    Swiss Steak with Mushroom Sauce

    My husband loved it. Very hearty meal.

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  • Stephanie F.

    January 14, 2008

    Swiss Steak with Mushroom Sauce

    We make this recipe once a month. It is terrific with a salad and bread sticks. It makes a nice weeknight supper.

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