You think they won't eat vegetables...think again. This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!
cost per recipe: $11.73
The price is determined by the national average.
cup sour cream
teaspoon ground black pepper
packages (16 ounces each) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed
cups shredded Swiss cheese (about 8 ounces)
cups French's® French Fried Onions
Heat the oven to 350°F.
Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 13 x 9 x 2-inch baking dish. Cover the baking dish.
Bake for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Sprinkle with the remaining cheese and onions.
Bake, uncovered, for 5 minutes or until the cheese is melted and the onions are golden brown.