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Swiss Vegetable Bake for a Crowd

Swiss Vegetable Bake for a Crowd

4.62
(26)

You think they won't eat vegetables...think again.  This hearty and satisfying dish features a colorful vegetable combination stirred into a savory cream sauce, topped with Swiss cheese and fried onion rings. It's delicious!

serves 12 people

Ingredients

cost per recipe: $11.73

The price is determined by the national average.

  • 2/3

    cup sour cream

  • 1/2

    teaspoon ground black pepper

  • 2

    packages (16 ounces each) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed

  • 2

    cups shredded Swiss cheese (about 8 ounces)

  • 2 2/3

    cups French's® French Fried Onions

view nutrition info

How to Make It

Step 1

Heat the oven to 350°F.

Step 2

Stir the soup, sour cream and black pepper in a large bowl. Stir in the vegetables, 1 1/2 cups cheese and half the onions. Spoon the vegetable mixture into a 13 x 9 x 2-inch baking dish. Cover the baking dish.

Step 3

Bake for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Sprinkle with the remaining cheese and onions.

Step 4

Bake, uncovered, for 5 minutes or until the cheese is melted and the onions are golden brown.

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Ratings & Reviews

(26)
  • Laurie H.

    December 25, 2014

    Family favorite

    I found the recipe for this vegetable dish on a can of French`s onions several years ago. My family fell in love with it and now a new generation of my family is doing the same. It has replaced green bean casserole as our holiday go to vegetable dish!!

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  • Robyn H.

    December 2, 2014

    AWESOME

    This is the best Vegetable dish I have had in a long time. I think it would be good used as a Vegetable Pie maybe even with small cubes of Ham or Chicken Breast. Just pie crust on the bottom, no top. I also made it and cut the vegetables smaller so young Grandkids did not pay much attention to the Veges. HaHa

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  • Christine B.

    October 12, 2014

    This recipe is an excellent vegetable dish

    The recipe was delicious. I added shredded chicken breast to make it a meal by itself. It was simply delicious.

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  • tammy h.

    June 15, 2014

    super easy super delicious

    I love Campbell's recipes they are fun, appealing to the eye and tastes great! Was looking for a nice veggie side dish for our father's day cookout and saw this one. I actually put this in a crock pot and added fresh mushrooms. (What goes better with swiss than mushrooms...am I right?) Going to Dad's in a while....taste tested the dish I'm not so sure the crock pots going to make it :-)

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  • David G.

    September 25, 2013

    Very quick,easy and so delicious!

    Made this after a rain soaked day of fishing.......with side salad and some crusty bread it went down a treat!

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