Served hot and bubbly from the oven, this colorful and cheese-topped veggie casserole is good enough to steal the limelight from your favorite main dishes.
cost per recipe: $4.85
The price is determined by the national average.
can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
cup sour cream
teaspoon ground black pepper
bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed
cup (2.8 ounces) French fried onions(about 1 1/3 cups)
cup shredded Swiss cheese
Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.
Bake at 350°F. for 40 minutes or until the vegetables are tender. Stir the vegetable mixture. Top with the remaining onions and cheese.
Bake for 5 minutes or until the cheese is melted.