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Swiss Vegetable Casserole

Swiss Vegetable Casserole

4.09 35

Served hot and bubbly from the oven, this colorful and cheese-topped veggie casserole is good enough to steal the limelight from your favorite main dishes.

serves 4 people


cost per recipe: $3.21

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

  • 1/3

    cup sour cream

  • 1/4

    teaspoon ground black pepper

  • 1

    bag (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots), thawed

  • 1

    cup (2.8 ounces) French fried onions (about 1 1/3 cups)

  • 1/2

    cup  shredded Swiss cheese

view nutrition info

How to Make It

Step 1

Stir the soup, sour cream, black pepper, vegetables, 2/3 cup onions and 1/4 cup cheese in a 2-quart casserole. Cover the casserole.

Step 2

Bake at 350°F. for 40 minutes or until the vegetables are tender.  Stir the vegetable mixture.  Top with the remaining onions and cheese.

Step 3

Bake for 5 minutes or until the cheese is melted.

Recipe Tips

  • For Cheddar cheese lovers: Use Cheddar cheese instead of Swiss cheese.
  • Flavor Variation: If you like, you can stir 1 jar (about 4 ounces) chopped pimientos, drained, into the vegetable mixture before baking.

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Made With
(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

  • Jae L.

    December 16, 2016

    Swiss Vegetable Casserole

    Easy to make, excellent flavor. Will try with cheddar next time for variety

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  • Wendy L.

    February 5, 2014

    Holiday favorite

    I love this casserole recipe. I've been making it for years and it has become a holiday staple in my family. I do change it up periodically, though, by using cream of broccoli soup instead of mushroom. I always use a combo of swiss/mozzarella cheese-and more than the recipe calls for. Extra onions are added too, mainly on top for the crunch factor.

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  • Katester

    November 24, 2012

    One little change

    I use all broccoli instead of mixed veggies and it is wonderful.

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  • bobbie c.

    June 24, 2012

    Swiss Vegetable Casserole

    Very good! One of my favorites

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  • Sandra H.

    February 28, 2012

    Swiss Vegetable Casserole

    Very "workable"......picky lil grandbabies LOVED IT!!!

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    (0) (0)

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