Pace® Picante Sauce provides the flavor punch to this peanut sauce seasoned with soy, ginger and garlic. Stir-fried chicken and spaghetti are tossed with this Szechuan-inspired sauce for an out-of-the-ordinary dinner dish.
cost per recipe: $5.43
The price is determined by the national average.
pound skinless, boneless chicken breast halves, cut into strips
tablespoons soy sauce
teaspoon ground gingeror 1 tablespoon minced fresh ginger root
teaspoon garlic powderor 1 small clove garlic, minced
tablespoon vegetable oil
cup Pace® Picante Sauce
tablespoons creamy peanut butter
green onion, thickly sliced (about 3/4 cup)
ounces (1/2 of a 1-pound package) thin spaghetti, cooked and drained (about 4 cups)
Stir the chicken, soy, ginger and garlic in a medium bowl.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken mixture and stir-fry until it's well browned and cooked through. Remove the chicken mixture from the skillet and set it aside.
Stir the picante sauce, peanut butter and onions in the skillet. Return the chicken mixture to the skillet and heat until it's hot and bubbling. Serve over the spaghetti.