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Szechuan Peanut Chicken

Szechuan Peanut Chicken

4.36
(14)

Pace® Picante Sauce provides the flavor punch to this peanut sauce seasoned with soy, ginger and garlic. Stir-fried chicken and spaghetti are tossed with this Szechuan-inspired sauce for an out-of-the-ordinary dinner dish.

serves 4 people

Ingredients

cost per recipe: $5.25

The price is determined by the national average.

  • 1

    pound skinless, boneless chicken breast halves, cut into strips

  • 2

    tablespoons soy sauce

  • 1

    teaspoon ground gingeror 1 tablespoon minced fresh ginger root

  • 1/8

    teaspoon garlic powderor 1 small clove garlic, minced

  • 1

    tablespoon vegetable oil

  • 1/2

    cup Pace® Picante Sauce - Medium

  • 2

    tablespoons creamy peanut butter

  • 3

    green onion, thickly sliced (about 3/4 cup)

  • 8

    ounces (1/2 of a 1-pound package) thin spaghetti, cooked and drained (about 4 cups)

view nutrition info

How to Make It

Step 1

Stir the chicken, soy, ginger and garlic in a medium bowl.

Step 2

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken mixture and stir-fry until it's well browned and cooked through. Remove the chicken mixture from the skillet and set it aside.

Step 3

Stir the picante sauce, peanut butter and onions in the skillet. Return the chicken mixture to the skillet and heat until it's hot and bubbling. Serve over the spaghetti.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

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Ratings & Reviews

(14)
  • Caitlin21

    April 20, 2015

    Great week night dinner

    I was a little wary of mixing this dish because it had such mixed reviews. It ended up coming out great! It was easy and quick to make. I enjoyed it and mixed it with jasmine rice instead of pasta which I think made this dinner better.

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  • sls0822

    January 6, 2014

    We did not like the flavor of this one.

    We tried this and did NOT care for the flavor. It sounded so good and the reviews were positive, but after 1 bite, the whole family decided it was not for us. Maybe it was the pace picante sauce??? I don't know but it is not good.

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  • karenjo1966

    February 6, 2013

    Szechuan Peanut Chicken

    This recipe was great! My kids loved it and it was very easy to make!! I will make this again!

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  • Luke S.

    September 18, 2012

    Szechuan Peanut Chicken

    Not bad for a quick 20 minute dinner. I used some leftover chicken and added just a little bit of brown sugar just to smooth out the flavor. Once the sugar was added, it tasted pretty good.

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    (0) (0)
  • DON D.

    September 16, 2012

    Szechuan Peanut Chicken

    My kids loved this recipe!! Def use fresh ginger and garlic. I used salsa and peanut butter to taste.

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    (0) (0)

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