Crunchy tortilla chips are layered with cooked chicken, creamy corn, spicy picante sauce and shredded cheese, to make a kicked up casserole that the whole family will enjoy.
cost per recipe: $12.02
The price is determined by the national average.
ounces coarsely broken tortilla chips (about 4 cups)
cups cubed boneless, skinless chicken breasts, cooked
teaspoon chili powder
can (about 15 ounces) cream style corn
cup rinsed drained canned black beans
jar (16 ounces) Pace® Picante Sauce - Medium or Pace® Chunky Salsa - Mild
cups shredded Cheddar cheese (about 6 ounces)
Set the oven to 375°F. Arrange half the tortilla chips in a 2-quart shallow casserole.
Stir the chicken, chili powder, corn, beans, picante sauce and half the cheese in a medium bowl. Spoon the chicken mixture over the tortilla chips in the casserole. Top with the remaining tortilla chips and cheese.
Bake for 20 minutes or until the chicken mixture is hot and the cheese is melted.