Pizza or tacos? How about pizza AND tacos? You can't go wrong when you combine two all-time favorites. Traditional taco ingredients are spread over prepared pizza crust and baked to perfection. Sure to become a new family favorite!
cost per recipe: $6.56
The price is determined by the national average.
package (14 ounces) fully-baked pizza crust (12-inch)
pound ground beef or ground turkey
cups Pace® Chunky Salsa or Pace® Original Picante Sauce Medium
ounces queso fresco, crumbled (about 1 1/2 cups)
small onion, diced (about 1/4 cup)
cup chopped fresh cilantro
tablespoons lime juice
Heat the oven to 450°F. Place the pizza crust onto a baking sheet.
While the oven is heating, season the beef as desired. Cook the beef in a 10-inch nonstick skillet over medium-high heat until browned, stirring often to separate meat. Pour off any fat. Reduce the heat to medium. Stir in the salsa and cook for 5 minutes, stirring occasionally. Season to taste.
Spread the beef mixture on the pizza crust to within 1/2 inch of the edge. Sprinkle with the cheese.
Bake for 15 minutes. Top with the onion and cilantro. Drizzle with the lime juice. Cut the pizza into 8 wedges.