Treat your family to this salad that layers your favorite taco ingredients to make a tasty taco salad that's big on flavor. A salsa sour cream drizzle completes this zesty dish that's sure to become a welcome addition to your taco night menu!
cost per recipe: $4.76
The price is determined by the national average.
pound ground beef
cups Pace® Chunky Salsa - Mild or Pace® Picante Sauce - Medium
tablespoons sour cream
tablespoon lime juice
cups shredded lettuce
cup shredded sharp Cheddar cheese
cup rinsed drained canned black beans
cup drained canned whole kernel corn
cup chopped red onion
cup diced tomatoes
cup pitted peeled diced avocado
Season the beef as desired. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Reduce the heat to medium. Add the 1 cup salsa and cook for 5 minutes, stirring occasionally. Season to taste.
Stir 1/4 cup salsa, sour cream and lime juice in a small bowl.
Layer the lettuce, cheese, beans, corn, onion, tomato and avocado in a large bowl. Top with the beef mixture and drizzle with the salsa-sour cream mixture.