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Taco Salad

Taco Salad

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Treat your family to this salad that layers your favorite taco ingredients to make a tasty taco salad that's big on flavor. A salsa sour cream drizzle completes this zesty dish that's sure to become a  welcome addition to your taco night menu!

serves 4 people

Ingredients

cost per recipe: $5.90

The price is determined by the national average.

  • 1/2

    pound ground beef

  • 1 1/4

    cups Pace® Chunky Salsa - Mild or Pace® Picante Sauce - Medium

  • 2

    tablespoons sour cream

  • 1

    tablespoon lime juice

  • 4

    cups shredded lettuce

  • 3/4

    cup shredded sharp Cheddar cheese

  • 1/4

    cup rinsed drained canned black beans

  • 1/4

    cup drained canned whole kernel corn

  • 1/4

    cup chopped red onion

  • 1/2

    cup diced tomatoes

  • 1/2

    cup pitted peeled diced avocado

view nutrition info

How to Make It

Step 1

Season the beef as desired. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat.  Pour off any fat.  Reduce the heat to medium.  Add the 1 cup salsa and cook for 5 minutes, stirring occasionally. Season to taste.

Step 2

Stir 1/4 cup salsa, sour cream and lime juice in a small bowl.

Step 3

Layer the lettuce, cheese, beans, corn, onion, tomato and avocado in a large bowl.  Top with the beef mixture and drizzle with the salsa-sour cream mixture.

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

BUY NOW
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW

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