Taco Salad
Treat your family to this salad that layers your favorite taco ingredients to make a tasty taco salad that's big on flavor. A salsa sour cream drizzle completes this zesty dish that's sure to become a welcome addition to your taco night menu!
serves
4
people
Ingredients
cost per recipe: $4.76
The price is determined by the national average.
-
1/2
pound ground beef
-
1 1/4
cups Pace® Chunky Salsa - Mild or Pace® Picante Sauce - Medium
-
2
tablespoons sour cream
-
1
tablespoon lime juice
-
4
cups shredded lettuce
-
3/4
cup shredded sharp Cheddar cheese
-
1/4
cup rinsed drained canned black beans
-
1/4
cup drained canned whole kernel corn
-
1/4
cup chopped red onion
-
1/2
cup diced tomatoes
-
1/2
cup pitted peeled diced avocado
How to Make It
Step 1
Season the beef as desired. Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Reduce the heat to medium. Add the 1 cup salsa and cook for 5 minutes, stirring occasionally. Season to taste.
Step 2
Stir 1/4 cup salsa, sour cream and lime juice in a small bowl.
Step 3
Layer the lettuce, cheese, beans, corn, onion, tomato and avocado in a large bowl. Top with the beef mixture and drizzle with the salsa-sour cream mixture.
