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Enjoy the great taste of tacos by starting with tomato soup and jazzing it up with taco seasoning mix, green chiles, tortillas and cheese.
cost per recipe: $3.94
The price is determined by the national average.
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
cup milk
tablespoons taco seasoning mix
can (about 4 ounces) diced green chiles
tortilla chips, crumbled
tablespoons shredded Monterey Jack cheese
Heat the soup, milk, taco seasoning and chiles in a 2-quart suacepan over medium heat for 10 minutes or until the mixture is hot and bubbling.
Divide the tortilla chips between 2 bowls. Pour the soup over the chips. Top with the cheese.
danette a.
March 7, 2012
We eat tacos loaded with meat which leaves us with left over taco shells. Now I have use for the leftover shells. I modified this recipe using two cans of tomato soup, 1 can evaporated milk, 1 can of corn, 1 can diced tomatos, 1 teaspoon chili power, 1 teaspoon chipotle chile, 1 packet ortega low sodium taco seasoning, 1 teaspoon ground black pepper. Topped with crushed shells and mozzarella. Very easy and delicious.
penny s.
November 22, 2011
Since many people (Americans) are being told to cut back on salt due to the increased numbers of high blood pressure, it makes it very difficult to use any canned soup since it is usually so high in sodium. However, for this recipe I used low sodium milk, low sodium taco mix, and I fried my own chips. I took a stack of 8 white corn tortillas and sliced them into thin strips on a cutting board. In the meantime, 1/2 cup peanut oil was heating in a small skillet on medium-high. Once my strips were all cut, I dropped in about 10 at a time and they fried very quickly to a light golden brown. I drained them on paper towels and added them to the recipe as directed once the soup was done. We like a little 'bite' to our Mexican, so I also added a few teaspoons of jarred jalapeno juice to the soup.
Sandra J.
November 6, 2011
This was a perfect fall/winter quick soup! The only changes I made were adding ground beef (guess you could add chicken too) and using a Family Size can of Soup and the whole packet of taco seasoning. It was perfect. I garnished with the cheese, sour cream, and crispy tortilla strips from the crouton/salad section of the store. It was great and I'll be using this one all winter long!
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Made with
calories
347
calories-fat
76
fat-total
8.5g
saturated-fat
3.4g
transfat
0.1g
sugars
22.83g
vitamin-a
122
vitamin-c
30.6mg
calcium
249mg
iron
2.89mg
potassium
1150mg
cholesterol
16mg
sodium
2191mg
carbohydrate-total
54.1g
dietary-fiber
6.5g
protein
10.5g
fat-total-dv
11%DV
sat-fat-dv
17%DV
vitamin-a-dv
14%DV
vitamin-c-dv
34%DV
calcium-dv
19%DV
iron-dv
16%DV
cholesterol-dv
5%DV
carbohydrate-total-dv
20%DV
potassium-dv
24%DV
fiber-dv
23%DV
added-sugars
9.71g
vitamin-d
1.5mg
vitamin-e
0.56mg
vitamin-k
0.5mg
thiamine
0.185mg
riboflavin
249.185mg
niacin
0.727mg
vitamin-b6
0.154mg
folate
42mg
vitamin-b12
0.71mg
biotin
0mg
pantothenic-acid
0.566mg
phosphorus
238mg
iodine
0mg
magnesium
50mg
zinc
1.095mg
selenium
5.7mg
copper
0.039mg
manganese
0.127mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
2191mg
added-sugars-dv
19%DV
vitamin-d-dv
8%DV
vitamin-e-dv
4%DV
vitamin-k-dv
0%DV
thiamin-dv
15%DV
riboflavin-dv
32%DV
niacin-dv
5%DV
vitamin-b6-dv
9%DV
folate-dv
11%DV
vitamin-b12-dv
30%DV
biotin-dv
0%DV
pantothenic-acid-dv
11%DV
phosphorus-dv
19%DV
iodine-dv
0%DV
magnesium-dv
12%DV
zinc-dv
10%DV
selenium-dv
10%DV
copper-dv
4%DV
manganese-dv
6%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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