This family-friendly recipe mixes pasta with the great flavors of tacos to make a hearty and delicious soup.
cost per recipe: $8.30
The price is determined by the national average.
pound ground beef
teaspoons chili powder
teaspoon ground cumin
cups Swanson® Beef Broth or Campbell's® Condensed Chicken Broth
cup Pace® Picante Sauce
can (14.5 ounces) diced tomatoes, undrained
cup uncooked rotini (spiral) pasta
cup sour cream (optional)
Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat.
Add the broth, picante sauce and tomatoes. Heat to a boil. Stir in the pasta. Reduce the heat to medium and cook for 15 minutes or until done, stirring occasionally. Garnish with sour cream, if desired.