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Tallarines Verdes (Peruvian-Style Pasta in Green Sauce)

Tallarines Verdes (Peruvian-Style Pasta in Green Sauce)

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Peru’s version of pasta with pesto! With fresh basil, spinach and cream of chicken soup, this version is more mild and creamy than a typical pesto.  Toss with pasta and serve with crumbled queso fresco for a delicious meal with Latin flair. 

serves 8 people

Ingredients

cost per recipe: $5.80

The price is determined by the national average.

  • 2

    tablespoons butter

  • 1

    green onion, minced (about 2 tablespoons)

  • 3

    ounces fresh baby spinach(about 2 cups)

  • 10

    fresh basil leaves

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1 1/3

    cups (1 soup can) milk

  • 1

    clove garlic, minced

  • 8

    ounces (1/2 of a 1-pound package) mini penne pastaor spaghetti, cooked and drained

view nutrition info

How to Make It

Heat the butter in a 2-quart saucepan over medium heat.  Add the onion and cook and stir for 1 minute.  Add the spinach and basil.  Reduce the heat to low.  Cover and cook for 3 minutes or until the spinach is wilted.
Stir the soup, milk and garlic in the saucepan and cook until the mixture is hot and bubbling.  Transfer the spinach mixture to a blender.  Cover and blend until the mixture is smooth.  Return the mixture to the saucepan and heat over medium heat until the mixture is hot and bubbling.
Place the penne into a large bowl.  Add the spinach mixture and toss to coat.
Step 1

Heat the butter in a 2-quart saucepan over medium heat.  Add the onion and cook and stir for 1 minute.  Add the spinach and basil.  Reduce the heat to low.  Cover and cook for 3 minutes or until the spinach is wilted.

Step 2

Stir the soup, milk and garlic in the saucepan and cook until the mixture is hot and bubbling.  Transfer the spinach mixture to a blender.  Cover and blend until the mixture is smooth.  Return the mixture to the saucepan and heat over medium heat until the mixture is hot and bubbling.

Step 3

Place the penne into a large bowl.  Add the spinach mixture and toss to coat.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

(10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Chicken Soup

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