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Tangy Baked Wings

Tangy Baked Wings

3.5 2

Add these sweet-spicy onion wings to your roster of homemade appetizers - you and your friends will be so glad you did.

serves 12 people

Ingredients

cost per recipe: $10.31

The price is determined by the national average.

  • 1

    envelope envelope (about 1 ounce) dry dry onion recipe soup & dip mix

  • 1/3

    cup honey

  • 2

    tablespoons spicy brown mustard

  • 3

    pounds chicken wings(about 18 wings)

view nutrition info

How to Make It

Stir the soup mix, honey and mustard in a large bowl. Cut off the chicken wing ends and discard.  Cut the chicken wings in half at the joint.  Add the chicken to the soup mixture and toss to coat.  Place the chicken into a large shallow-sided baking pan. Bake at 400°F. for 45 minutes or until the chicken is cooked through, turning over once halfway through cooking time.
Step 1

Stir the soup mix, honey and mustard in a large bowl.

Step 2

Cut off the chicken wing ends and discard.  Cut the chicken wings in half at the joint.  Add the chicken to the soup mixture and toss to coat.  Place the chicken into a large shallow-sided baking pan.

Step 3

Bake at 400°F. for 45 minutes or until the chicken is cooked through, turning over once halfway through cooking time.

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Ratings & Reviews

(2)
  • Barb27

    October 2, 2012

    Delish!

    These wings were the best! Easy and delicious - what more could you want? But, better double (or triple) the recipe because 18 just aren't enough!

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  • suzanne_smith

    April 1, 2011

    Tangy Baked Wings

    Awesome! My son loves it! Definite keeper! ?

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