Fire up the grill to see how just a little bit of cooking pays off with big flavor and succulent, juicy meat in this simple and delicious recipe.
cost per recipe: $8.63
The price is determined by the national average.
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup or Campbell's® Healthy Request® Condensed Healthy Request® Tomato Soup Microwavable Bowl
tablespoons packed brown sugar
tablespoons lemon juice
tablespoons vegetable oil
tablespoon Worcestershire sauce
teaspoon garlic powder
teaspoon dried thyme, crushed
pounds boneless beef sirloin steak, 3/4-inch thick
Stir the soup, brown sugar, lemon juice, oil, Worcestershire, garlic powder and thyme in a medium bowl.
Lightly oil the grill rack and heat the grill to medium. Grill the steak for 10 minutes for medium-rare or to desired doneness, turning the steak over once halfway through grilling and brushing often with the soup mixture.
Heat the remaining soup mixture in a 1-quart saucepan over medium-high heat to a boil. Slice the steak and serve with the soup mixture.