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Tasty 2-Step Chicken Bake

Tasty 2-Step Chicken Bake

4.71 38

No one will guess this creamy mushroom chicken only takes 5 minutes to prep before baking - it is a winner every time.  For a delicious flavor spin with the same ease, try: Creamy Ranch Chicken & Rice

serves 4 people

Ingredients

cost per recipe: $7.45

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

view nutrition info

How to Make It

Step 1

Place the chicken into a 2-quart shallow baking dish.  Spread the soup over the chicken.  Cover the baking dish.

Step 2

Bake at 400°F. for 25 minutes or until the chicken is cooked through.

Recipe Tips

  • Tip: To prepare on top of the stove, brown the chicken in 1 tablespoon vegetable oil in a skillet.  Stir in the soup and 1/2 cup water.  Cover and cook for 5 minutes or until the chicken is cooked through.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

(38)
  • MommaBear

    January 15, 2013

    Delicious

    I make the same recipe but with pork chops, onions and garlic. I will try it with chicken.

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    (6) (0)
  • Rebecca K.

    June 14, 2017

    Great easy basic Chicken and Cream of Mushroom soup

    I've made this for years. I vary sometimes but always come back to the basic which are skinless boneless breast (4), 2 cans of Cream of mushroom soup, spread some mayonnaise on the top of the chicken. Spread Long grain rice and wild rice combo on the bottom of the baking dish. I use the 90 second Uncle Ben's. Place the chicken over the rice, sprinkle Italian breadcrumbs over the mayonnaise chicken. Mix can of mushroom soup with 1/2 cup of chicken broth, add a tablespoon of minced garlic, salt and pepper. Pour the mixture over the chicken. Cover with aluminum and cook at 400 pre-heated degrees for 40 minutes. Very tasty and moist chicken and gravy for the rice. Served with a salad or broccoli on the side. Enjoy.

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    (3) (0)
  • shorty6494

    March 21, 2006

    Tasty 2-Step Chicken Bake

    I LOVE this recipe! Its so easy to make and turns out great. The chicken is super tender and the soup turns into a tasty gravy. Serve it with mashed potatoes corn for a great "comfort food" meal without all the work!! :)

    Was this helpful?

    (1) (0)
  • Sarah K.

    July 8, 2018

    Yum-o!

    The important thing is that you use chicken breast HALVES. If you try the whole chicken breast, it takes forever to cook all the way through. So filet your chicken or use chicken breast tenderloins. I add a can of drained mushrooms too and call this mushroom chicken. Good with rice or noodles, and a green veggie.

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    (0) (0)
  • Vanessa C.

    March 7, 2018

    Cream of mushroom chicken

    This recipe is a family favorite. I use about 6 breast with two cans of cream and mushroom chicken pop in the oven. While that’s cooking in the oven I make a little white rice and some broccoli and my kids love it. We also put a little of the extra gravy from the cream and mushroom chicken on to the white rice and it’s amazing. Super easy to make

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    (0) (0)

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