No one will guess this creamy mushroom chicken only took 5 minutes to prepare before baking - it is a winner every time.
cost per recipe: $7.45
The price is determined by the national average.
pounds skinless, boneless chicken breast halves
can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
Place the chicken into a 2-quart shallow baking dish. Spread the soup over the chicken. Cover the baking dish.
Bake at 400°F. for 25 minutes or until the chicken is cooked through.
June 14, 2017
I've made this for years. I vary sometimes but always come back to the basic which are skinless boneless breast (4), 2 cans of Cream of mushroom soup, spread some mayonnaise on the top of the chicken. Spread Long grain rice and wild rice combo on the bottom of the baking dish. I use the 90 second Uncle Ben's. Place the chicken over the rice, sprinkle Italian breadcrumbs over the mayonnaise chicken. Mix can of mushroom soup with 1/2 cup of chicken broth, add a tablespoon of minced garlic, salt and pepper. Pour the mixture over the chicken. Cover with aluminum and cook at 400 pre-heated degrees for 40 minutes. Very tasty and moist chicken and gravy for the rice. Served with a salad or broccoli on the side. Enjoy.
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