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Tasty 2-Step Chicken Bake

Tasty 2-Step Chicken Bake

4.68
(34)

No one will guess this creamy mushroom chicken only took 5 minutes to prepare before baking - it is a winner every time.

serves 4 people

Ingredients

cost per recipe: $7.45

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

view nutrition info

How to Make It

Step 1

Place the chicken into a 2-quart shallow baking dish.  Spread the soup over the chicken.  Cover the baking dish.

Step 2

Bake at 400°F. for 25 minutes or until the chicken is cooked through.

Recipe Tips

  • Tip: To prepare on top of the stove, brown the chicken in 1 tablespoon vegetable oil in a skillet.  Stir in the soup and 1/2 cup water.  Cover and cook for 5 minutes or until the chicken is cooked through.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

BUY NOW
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

BUY NOW

Ratings & Reviews

(34)
  • MommaBear

    January 15, 2013

    Delicious

    I make the same recipe but with pork chops, onions and garlic. I will try it with chicken.

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    (3) (0)
  • shorty6494

    March 21, 2006

    Tasty 2-Step Chicken Bake

    I LOVE this recipe! Its so easy to make and turns out great. The chicken is super tender and the soup turns into a tasty gravy. Serve it with mashed potatoes corn for a great "comfort food" meal without all the work!! :)

    Was this helpful?

    (1) (0)
  • Rebecca K.

    June 14, 2017

    Great easy basic Chicken and Cream of Mushroom soup

    I've made this for years. I vary sometimes but always come back to the basic which are skinless boneless breast (4), 2 cans of Cream of mushroom soup, spread some mayonnaise on the top of the chicken. Spread Long grain rice and wild rice combo on the bottom of the baking dish. I use the 90 second Uncle Ben's. Place the chicken over the rice, sprinkle Italian breadcrumbs over the mayonnaise chicken. Mix can of mushroom soup with 1/2 cup of chicken broth, add a tablespoon of minced garlic, salt and pepper. Pour the mixture over the chicken. Cover with aluminum and cook at 400 pre-heated degrees for 40 minutes. Very tasty and moist chicken and gravy for the rice. Served with a salad or broccoli on the side. Enjoy.

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    (0) (0)
  • Simone M.

    April 26, 2017

    Cream of Onion 2 Step Chicken Bake

    I use a can of Cream Of Onion Campbell's Soup mix with my chicken or pork (bonesless). Oh my God, it comes out so tasty with the Cream of Onion. I don't use the Cream of Mushroom since I hate mushrooms!

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    (0) (0)
  • Kassie-Mae L.

    April 24, 2017

    I usually add rice...

    I have made something like this but I would add rice, sautéed garlic and onions. Have it all cook up together in the oven.

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    (0) (0)

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