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Tasty 2-Step Chicken Bake

Tasty 2-Step Chicken Bake

4.69 39

No one will guess this creamy mushroom chicken only takes 5 minutes to prep before baking - it is a winner every time.  For a delicious flavor spin with the same ease, try: Creamy Ranch Chicken & Rice

serves 4 people


cost per recipe: $7.45

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

view nutrition info

How to Make It

Step 1

Place the chicken into a 2-quart shallow baking dish.  Spread the soup over the chicken.  Cover the baking dish.

Step 2

Bake at 400°F. for 25 minutes or until the chicken is cooked through.

Recipe Tips

  • Tip: To prepare on top of the stove, brown the chicken in 1 tablespoon vegetable oil in a skillet.  Stir in the soup and 1/2 cup water.  Cover and cook for 5 minutes or until the chicken is cooked through.

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Made With
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

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Ratings & Reviews

  • MommaBear

    January 15, 2013


    I make the same recipe but with pork chops, onions and garlic. I will try it with chicken.

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    (6) (0)
  • Rebecca K.

    June 14, 2017

    Great easy basic Chicken and Cream of Mushroom soup

    I've made this for years. I vary sometimes but always come back to the basic which are skinless boneless breast (4), 2 cans of Cream of mushroom soup, spread some mayonnaise on the top of the chicken. Spread Long grain rice and wild rice combo on the bottom of the baking dish. I use the 90 second Uncle Ben's. Place the chicken over the rice, sprinkle Italian breadcrumbs over the mayonnaise chicken. Mix can of mushroom soup with 1/2 cup of chicken broth, add a tablespoon of minced garlic, salt and pepper. Pour the mixture over the chicken. Cover with aluminum and cook at 400 pre-heated degrees for 40 minutes. Very tasty and moist chicken and gravy for the rice. Served with a salad or broccoli on the side. Enjoy.

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    (5) (0)
  • Sarah K.

    July 8, 2018


    The important thing is that you use chicken breast HALVES. If you try the whole chicken breast, it takes forever to cook all the way through. So filet your chicken or use chicken breast tenderloins. I add a can of drained mushrooms too and call this mushroom chicken. Good with rice or noodles, and a green veggie.

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    (2) (0)
  • shorty6494

    March 21, 2006

    Tasty 2-Step Chicken Bake

    I LOVE this recipe! Its so easy to make and turns out great. The chicken is super tender and the soup turns into a tasty gravy. Serve it with mashed potatoes corn for a great "comfort food" meal without all the work!! :)

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    (1) (0)
  • Deb M.

    October 6, 2018

    Delicious with curry powder

    I make the same recipe, but add curry powder. I put the Cream of Mushroom soup into my casserole dish first and add about a cup of water and mix. I then put the chicken pieces in (and I use skin on as that adds so much more flavor with the broth it makes) and spoon some of the soup over the chicken and then sprinkle the curry powder over it. What a delicious difference the curry makes! I cover and bake it at 325 degrees for one hour, and the chicken is melt in your mouth tender and so good! I serve it with rice and broccoli. My older sister, who is a fabulous and very talented cook, gave me this recipe back in the 1980s, and I have made it ever since. Everyone loves it and always asks me for the recipe.

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