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Tasty 2-Step Chicken

Tasty 2-Step Chicken

4.12 49

Fast, flavorful and family-friendly, this skillet dish features golden chicken breasts simmered in a creamy mushroom sauce.

serves 4 people


cost per recipe: $5.90

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    tablespoon vegetable oil

  • 1

    can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

  • 1/2

    cup water

view nutrition info

How to Make It

Step 1

Season the chicken as desired.  Heat the oil in a 10-inch skillet over medium-high heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet.

Step 2

Stir the soup and water in the skillet and heat to a boil. Return the chicken to the skillet.  Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.

Recipe Tips

  • Make it your own!  This recipe is delicious with any of your favorite Campbell's® cream soups.
  • For Italian-Style Chicken, add 1/2 cup chopped Italian plum tomatoes, 1 tablespoon each fresh parsley and basil leaves or 1 teaspoon dried basil leaves, crushed, with the soup.
  • For Chicken Dijon, use 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup and increase water to 2/3 cup.  Add 1 tablespoon Dijon-style mustard and 1/8 teaspoon ground black pepper with the soup.
  • Serve with steamed whole green beans with sliced almonds and white rice. For dessert serve fresh red grapes.
  • We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time (or you can cut larger ones in half horizontally before using).

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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Mushroom Soup

Buy Now
Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup

Buy Now
Campbell's® Condensed Cream of Mushroom Soup

Campbell's® Condensed Cream of Mushroom Soup

Buy Now

Ratings & Reviews

  • Letty G.

    July 23, 2014

    Very easy

    I tried this for the first time today. It is very easy to make and that helps when getting out of work late. Thank you

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  • Wadeckiburn

    June 2, 2014

    Excellent Recipe

    I have made something like this for years, but I make a complete dinner with it. I peel and slice potatoes and onions and add this to the recipe. 1) Spray bottom of 9x13 in. casserole dish 2) peel potatoes and slice them ( I use 1 baking potato for 2 members of the family) place into sprayed casserole dish, add a little salt and pepper and sometimes I will put garlic powder on 3) peel and slice onions and place on top of potatoes 4) add the chicken and season with whatever seasons you want 5)mix 2 cans of the soup with about 1 can of water, pour soup and water over all 6) cover with foil and bake until chicken is done. 45-60 min. depending on oven Sometimes I will mix a can of peas or mixed vegetables (drained) on top of the onions. I have been making this for the family for years and have mixed up the meat, we will have pork chops instead of the chicken.

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  • Linda O.

    February 3, 2014

    A Favorite - fast, easy and versatile

    So fast and so easy. I add an additional can of Mushroom soup to make extra gravy for my side dishes including: egg noodles (no yolks), mash potatoes, or rice pilaf. Then serve with green beans, cole slaw or a salad.

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  • Skyview

    December 10, 2013

    Family Favorite!

    This has been a "Go-To Recipe" of my family for years. My children were raised on this recipe due to juggling work, school activities, & sports.

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  • Jacinda C.

    August 20, 2013

    Simple, Speedy, Savory

    I really enjoyed this recipe, not only was it very easy it was very tasty!! It's a great thing to whip up when you aren't in the mood to cook. I served mine over brown rice, I want to try it over quinoa or mashed potatoes next time.

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